Comments on “The Cost of Subsistence” by George J. Stigler
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Veröffentlicht in: | American journal of agricultural economics 1947-08, Vol.29 (3), p.767-772 |
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container_title | American journal of agricultural economics |
container_volume | 29 |
creator | Potgieter, Martha |
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doi_str_mv | 10.2307/1232914 |
format | Article |
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Stigler</atitle><jtitle>American journal of agricultural economics</jtitle><addtitle>Journal of Farm Economics</addtitle><date>1947-08</date><risdate>1947</risdate><volume>29</volume><issue>3</issue><spage>767</spage><epage>772</epage><pages>767-772</pages><issn>0002-9092</issn><issn>1071-1031</issn><eissn>1467-8276</eissn><cop>Menasha, Wis</cop><pub>Oxford University Press</pub><doi>10.2307/1232914</doi><tpages>6</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0002-9092 |
ispartof | American journal of agricultural economics, 1947-08, Vol.29 (3), p.767-772 |
issn | 0002-9092 1071-1031 1467-8276 |
language | eng |
recordid | cdi_proquest_journals_1296544001 |
source | Oxford University Press Journals Digital Archive legacy; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Periodicals Index Online; Jstor Complete Legacy |
subjects | Agricultural management Calories Cooking Diet Food Minerals Minimization of cost Nutrition planning Subsistence farming Wheat flour |
title | Comments on “The Cost of Subsistence” by George J. Stigler |
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