Dithiocarbamate spray residues on lettuces, tomatoes, berryfruits, and apples
After experimental or commercial spray programmes, thiocarbamate fungicide residues were determined on lettuces, boysenberries, tomatoes, blueberries, and apples. Highest residues were recorded on lettuce, less on boysenberries, and least on blueberries, tomatoes, and apples. Rates of decay and esti...
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Veröffentlicht in: | New Zealand Journal of Experimental Agriculture 1982-07, Vol.10 (3), p.301-304 |
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description | After experimental or commercial spray programmes, thiocarbamate fungicide residues were determined on lettuces, boysenberries, tomatoes, blueberries, and apples. Highest residues were recorded on lettuce, less on boysenberries, and least on blueberries, tomatoes, and apples. Rates of decay and estimated half lives (6-9 days) were similar for maneb, mancozeb, zineb, and thiram. In most instances residues following mancozeb spraying were higher than for maneb, the difference being greatest for lettuce and least for tomatoes. Results are discussed in relation to current New Zealand tolerance levels and waiting periods. |
doi_str_mv | 10.1080/03015521.1982.10427887 |
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T. ; Tate, K. G.</creator><creatorcontrib>Hughes, J. T. ; Tate, K. G.</creatorcontrib><description>After experimental or commercial spray programmes, thiocarbamate fungicide residues were determined on lettuces, boysenberries, tomatoes, blueberries, and apples. Highest residues were recorded on lettuce, less on boysenberries, and least on blueberries, tomatoes, and apples. Rates of decay and estimated half lives (6-9 days) were similar for maneb, mancozeb, zineb, and thiram. In most instances residues following mancozeb spraying were higher than for maneb, the difference being greatest for lettuce and least for tomatoes. Results are discussed in relation to current New Zealand tolerance levels and waiting periods.</description><identifier>ISSN: 0301-5521</identifier><identifier>ISSN: 0114-0671</identifier><identifier>EISSN: 1175-8783</identifier><identifier>DOI: 10.1080/03015521.1982.10427887</identifier><language>eng</language><publisher>Wellington, N.Z: Taylor & Francis Group</publisher><subject>apples ; blueberries ; boysenberries ; control resistance ; ethylene bisdithiocarbamates (EBDC) ; ethylenethiourea (ETU) ; ferbam ; Fungicides ; lettuces ; mancozeb ; maneb ; mycoses ; plant diseases ; residues ; thiram ; tolerance ; tomatoes ; zineb</subject><ispartof>New Zealand Journal of Experimental Agriculture, 1982-07, Vol.10 (3), p.301-304</ispartof><rights>Copyright Taylor & Francis Group, LLC 1982</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c339t-a4b0cb8cb3fc25e22b628782912f9dba6450b66b5fb23690cf6451671add756a3</citedby><cites>FETCH-LOGICAL-c339t-a4b0cb8cb3fc25e22b628782912f9dba6450b66b5fb23690cf6451671add756a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27848,27903,27904</link.rule.ids></links><search><creatorcontrib>Hughes, J. 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Results are discussed in relation to current New Zealand tolerance levels and waiting periods.</description><subject>apples</subject><subject>blueberries</subject><subject>boysenberries</subject><subject>control resistance</subject><subject>ethylene bisdithiocarbamates (EBDC)</subject><subject>ethylenethiourea (ETU)</subject><subject>ferbam</subject><subject>Fungicides</subject><subject>lettuces</subject><subject>mancozeb</subject><subject>maneb</subject><subject>mycoses</subject><subject>plant diseases</subject><subject>residues</subject><subject>thiram</subject><subject>tolerance</subject><subject>tomatoes</subject><subject>zineb</subject><issn>0301-5521</issn><issn>0114-0671</issn><issn>1175-8783</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1982</creationdate><recordtype>article</recordtype><sourceid>K30</sourceid><recordid>eNqFkE1LxDAQhoMouOj-BSl4tWs-mrQ5LusnrHjRc0jSBLt0mzpJkf33pqx7di7zwTPvDC9CNwSvCG7wPWaYcE7JisiG5lFF66apz9CCkJqXTd2wc7SYoXKmLtEyxh3OwaRgol6gt4cufXXBajB6r5Mr4gj6UICLXTu5WISh6F1Kk3XxrkghI2GujAM4eJi6lBs9tIUex97Fa3ThdR_d8i9foc-nx4_NS7l9f37drLelZUymUlcGW9NYw7yl3FFqBM2vUkmol63RouLYCGG4N5QJia3PEyJqotu25kKzK3R71B0hfOc3k9qFCYZ8UhEqGasklzRT4khZCDGC82qEbq_hoAhWs3vq5J6a3VMn9_Li-rjYDT7AXv8E6FuV9KEP4EEPtouK_aPxCwwadkg</recordid><startdate>19820701</startdate><enddate>19820701</enddate><creator>Hughes, J. 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T.</au><au>Tate, K. G.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dithiocarbamate spray residues on lettuces, tomatoes, berryfruits, and apples</atitle><jtitle>New Zealand Journal of Experimental Agriculture</jtitle><date>1982-07-01</date><risdate>1982</risdate><volume>10</volume><issue>3</issue><spage>301</spage><epage>304</epage><pages>301-304</pages><issn>0301-5521</issn><issn>0114-0671</issn><eissn>1175-8783</eissn><abstract>After experimental or commercial spray programmes, thiocarbamate fungicide residues were determined on lettuces, boysenberries, tomatoes, blueberries, and apples. Highest residues were recorded on lettuce, less on boysenberries, and least on blueberries, tomatoes, and apples. Rates of decay and estimated half lives (6-9 days) were similar for maneb, mancozeb, zineb, and thiram. In most instances residues following mancozeb spraying were higher than for maneb, the difference being greatest for lettuce and least for tomatoes. Results are discussed in relation to current New Zealand tolerance levels and waiting periods.</abstract><cop>Wellington, N.Z</cop><pub>Taylor & Francis Group</pub><doi>10.1080/03015521.1982.10427887</doi><tpages>4</tpages></addata></record> |
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source | Royal Society of New Zealand Open Access Journals; Alma/SFX Local Collection; Periodicals Index Online |
subjects | apples blueberries boysenberries control resistance ethylene bisdithiocarbamates (EBDC) ethylenethiourea (ETU) ferbam Fungicides lettuces mancozeb maneb mycoses plant diseases residues thiram tolerance tomatoes zineb |
title | Dithiocarbamate spray residues on lettuces, tomatoes, berryfruits, and apples |
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