The effect of shading on the chlorophyll content of 'Hayward' kiwifruit
Mesh bags were placed around kiwifruit on vines in the field for varying periods of time at different times during the summer. Bags were of black cotton or plastic and restricted the amount of light reaching the fruit. When fruit was harvested, it was analysed for chlorophyll content, total soluble...
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Veröffentlicht in: | New Zealand journal of crop and horticultural science 1989-07, Vol.17 (3), p.245-249 |
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Sprache: | eng |
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