Effects of Cinnamon Consumption on Glycemic Status, Lipid Profile and Body Composition in Type 2 Diabetes Patients

Objective: Type 2 diabetes is the most common metabolic disorder worldwide. Traditional herbs and spices can be used to control blood glucose concentrations. The objective of this study was to evaluate the effects of the daily intake of three grams cinnamon over eight weeks on glycemic status, lipid...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	International journal of preventive medicine 2012-08, Vol.3 (8)
Hauptverfasser:	Vafa, Mohammad Reza, Mohammadi, Farhad, Shidfar, Farzad, Mohammadhossein Salehi Sormaghi, Heidari, Iraj, Golestan, Banafshe, Amiri, Fatemehsadat
Format:	Artikel
Sprache:	eng
Schlagworte:	Diabetes Lipids Patients Spices
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!