The effect of grapefruit juice on the pharmacokinetics of orally administered verapamil

To investigate the effect of grapefruit juice (GJ) on the pharmacokinetics of orally administered verapamil in hypertensive patients. Ten hypertensive patients on chronic verapamil treatment participated in a two-day study. On day 1 200 ml of water was given 1 hour before, and together with the morn...

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Veröffentlicht in:	European journal of clinical pharmacology 1998-06, Vol.54 (4), p.337-340
Hauptverfasser:	ZAIDENSTEIN, R, DISHI, V, GIPS, M, SOBACK, S, COHEN, N, WEISSGARTEN, J, BLATT, A, GOLIK, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Administration, Oral Aged Aged, 80 and over Antihypertensive agents Beverages Biological and medical sciences Calcium Channel Blockers - pharmacokinetics Cardiovascular system Chromatography Citrus Female Food-Drug Interactions Humans Male Medical sciences Middle Aged Pharmacology. Drug treatments Verapamil - blood Verapamil - pharmacokinetics
Online-Zugang:	Volltext
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