Growth, Body Fatty Acid Composition, Immune Response, and Resistance to Streptococcus iniae of Hybrid Tilapia, Oreochromis niloticus × Oreochromis aureus, Fed Diets Containing Various Levels of Linoleic and Linolenic Acids

The effects of dietary linoleic (LA) and linolenic acids (LN) on growth and immunity of all‐male hybrid tilapia, Oreochromis niloticus × Oreochromis aureus, were evaluated for 10 wk. Fish fed 0.12% LA +  0% LN had the lowest weight gain (WG) but was not significantly different from diets containing...

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Veröffentlicht in:	Journal of the World Aquaculture Society 2013-02, Vol.44 (1), p.42-55
Hauptverfasser:	Li, Erchao, Lim, Chhorn, Klesius, Phillip H, Welker, Thomas L
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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