Effects of simultaneous intakes of indigestible dextrin and diacylglycerol on lipid profiles in rats fed cholesterol diets

Indigestible dextrin (IDex) and diacylglycerol (DG) are food components with physiologic effects on lipid metabolism. Because simultaneous intake of dietary components with similar physiologic functions may produce a beneficial decrease in risk factors for lifestyle-related diseases, we investigated...

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Veröffentlicht in:	Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2006-04, Vol.22 (4), p.395-400
Hauptverfasser:	Nagata, Jun-ichi, Saito, Morio
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences blood lipids cholesteremic effect Cholesterol Cholesterol diet cholesterol metabolism Cholesterol, Dietary - administration & dosage Cholesterol, HDL - blood corn oil cyclodextrins Dextrins - administration & dosage Dextrins - pharmacology Diacylglycerol diacylglycerols Diet dietary fat Dietary fiber Digestion Diglycerides - administration & dosage Diglycerides - pharmacology Drug Synergism experimental diets Feeding. Feeding behavior food intake Fundamental and applied biological sciences. Psychology health foods histopathology Indigestible dextrin intestinal absorption Intestinal Mucosa - drug effects Intestinal Mucosa - pathology Lipid Metabolism - drug effects Lipids Liver - metabolism Male maltodextrins prebiotics Rats Rats, Wistar Risk factors Rodents Simultaneous intake Triglycerides - blood Vertebrates: anatomy and physiology, studies on body, several organs or systems
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