The Socioeconomic Impact of Truffle Cultivation in Rural Spain1

The Socioeconomic Impact of Truffle Cultivation in Rural Spain. Commercial black truffle ( Tuber melanosporum ) plantations have been promoted in Europe with the intention of benefiting rural economies while conserving biodiversity through the expansion of oak woodlands. In this context, a socioecon...

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Veröffentlicht in:	Economic botany 2008-11, Vol.62 (3), p.331-340
Hauptverfasser:	Samils, Nicklas, Olivera, Antoni, Danell, Eric, Alexander, Susan J., Fischer, Christine, Colinas, Carlos
Format:	Artikel
Sprache:	eng
Schlagworte:	Biodiversity Biomedical and Life Sciences Cooking Cultivation Economic impact Life Sciences Plant Anatomy/Development Plant Ecology Plant Physiology Plant Sciences Plant Systematics/Taxonomy/Biogeography Reforestation Restaurants Socioeconomics Special Mushroom Issue Subsidies Woodlands
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