Survey of Clostridium botulinum toxins in Iranian traditional food products

A total of 131 traditional food product samples (57 cheese, 11 kashk, and 63 salted fish) were examined using a bioassay method for detection of Clostridium botulinum toxin. Standard monovalent antitoxins were used to determine the toxin types. C. botulinum toxins were detected in 4.58% of examined...

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Veröffentlicht in:	Comparative clinical pathology 2010-06, Vol.19 (3), p.247-250
Hauptverfasser:	Hosseini, Hedayat, Tavakoli, Hamid Reza, Meshgi, Mahzad Aghazadeh, Khaksar, Ramin, Hosseini, Marzieh, Khakpour, Mansour
Format:	Artikel
Sprache:	eng
Schlagworte:	botulinum toxin Botulism Clostridium botulinum Fish Hematology Medicine Medicine & Public Health Microbiology Oncology Original Article Pathology Toxins traditional foods
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