Developing local processing technology for black and green tea and evaluation of conformance to ISO standard

Purpose - The purpose of this paper is to describe a project designed with the aim of developing a black and green tea processing technology for Nigerian farmers and evaluate the conformance of the quality of the processed tea to the recommended international standard. Design/methodology/approach -...

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Veröffentlicht in:	World Journal of Science, Technology and Sustainable Development Technology and Sustainable Development, 2012-10, Vol.9 (4), p.317-324
Hauptverfasser:	Aroyeun, Olusegun, Iremiren, Gerald, Omolaja, Samuel, Abiodun Okelana, Feyisara, Olubamiwa, Olayiwola, Ipinmoroti, R.R., Oloyede, Amos, Ogunwolu Olalekan, Semiu, Andrew, Daniel, Olayinka Jayeola, Christiana, Abiola Sowunmi, Fatai, Ola Odumbaku, Lukman
Format:	Artikel
Sprache:	eng
Schlagworte:	Cloning Cocoa Farmers Fermentation Methods Production capacity Sea level Tea
Online-Zugang:	Volltext
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