Reactivity of [Beta]-Methylamino-L-alanine in Complex Sample Matrixes Complicating Detection and Quantification by Mass Spectrometry

β-methylamino-L-alanine (BMAA) is a naturally occurring nonprotein amino acid originally discovered in cycad seeds and traditional foods of the Chamorro people of Guam. Recent research has implicated BMAA as a potential factor in neurodegenerative disease and described the production of BMAA in cyan...

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Veröffentlicht in:	Analytical chemistry (Washington) 2012-09, Vol.84 (18), p.7946
Hauptverfasser:	Glover, W Broc, Liberto, Caitlyn M, McNeil, W Stephen, Banack, Sandra Anne, Shipley, Paul R, Murch, Susan J
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Analytical chemistry Bacteria Chromatography Mass spectrometry Neurodegeneration Proteins
Online-Zugang:	Volltext
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