Assessment of In Vitro Antioxidant Activities of Different Extracts from Papaver rhoeas L. Leaves

Corn poppy (Papaver rhoeas L.) leaf has been extensively used as garniture in salads and drugs in folk medicine. In this study, the possible antioxidant properties of water (WE), ethanol (EE), and acetone (AE) extracts of corn poppy leaves were investigated using different antioxidant tests, includi...

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Veröffentlicht in:	International journal of food properties 2012-11, Vol.15 (6), p.1300-1308
Hauptverfasser:	Selen Isbilir, Sebnem, Sagiroglu, Ayten
Format:	Artikel
Sprache:	eng
Schlagworte:	acetone Antioxidant activity Antioxidants butylated hydroxyanisole chelation corn Corn poppy leaf drugs ethanol Flowers & plants Folk medicine Food science Free radical scavenging hydrogen peroxide Leaves linoleic acid Papaver rhoeas Papaver rhoeas L Phenolic compound salads traditional medicine
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