Bonding Quality of Chemically-Modified Soybean Protein Concentrate-Based Adhesives in Particleboards from Rice Husks

The aim of the present study was to upgrade the bonding quality and water resistance of medium-density particleboards based on rice husks (RH) as a wood substitute and soybean protein concentrate (SPC) as the binder via chemical modification of SPC. Alkali (A), citric acid (CA) and boric acid (BA) w...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 2012-09, Vol.89 (9), p.1733-1741
Hauptverfasser:	Ciannamea, E. M, Martucci, J. F, Stefani, P. M, Ruseckaite, R. A
Format:	Artikel
Sprache:	eng
Schlagworte:	absorption Adhesive bonding adhesives Agriculture Biological and medical sciences Biomaterials Biotechnology boric acid Calorimetry Cellulose Cereal and baking product industries Chemical modification Chemical treatment Chemistry Chemistry and Materials Science citric acid differential scanning calorimetry Fat industries Food industries Food Science Fourier transforms Fundamental and applied biological sciences. Psychology Gravimetric analysis Industrial Chemistry/Chemical Engineering Original Paper Particleboard particleboards Physical properties protein concentrates Proteins Rice rice hulls Rice husk soy protein Soybean protein concentrate Soybeans Viscosity wood
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