Effect of ascorbic acid in heat-stressed poultry

Two reviews are available in published literature relating to the effects of ascorbic acid on poultry performance. The first review was written by Pardue and Thaxton in 1986 who reviewed the role of ascorbic acid in alleviating the negative effect of heat stress in poultry birds. The second review w...

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Veröffentlicht in:	World's poultry science journal 2012-09, Vol.68 (3), p.477-490
Hauptverfasser:	KHAN, R.U., NAZ, S., NIKOUSEFAT, Z., SELVAGGI, M., LAUDADIO, V., TUFARELLI, V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Birds Body weight Egg production Feed conversion Feeds Fertility heat stress Heat tolerance Immune response Nutrient status Oxidative stress Poultry productivity
Online-Zugang:	Volltext
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