Crop stand density enhances competitive ability of spring barley (Hordeum vulgare L.)
The aim of the research was to establish weediness, competitive ability and productivity of the crop. The experimental object was agrophytocenoses of spring barley – Hordeum vulgare L. – crop of spring barley ‘Aura’ and unsown soil, and weeds growing in them. The crop was formed sowing 0, 120, 200 a...
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Veröffentlicht in: | Acta agriculturae Scandinavica. Section B, Soil and plant science Soil and plant science, 2011-10, Vol.61 (7), p.648-660 |
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creator | Pilipavicius, Vytautas Romaneckiene, Regina Romaneckas, Kestutis |
description | The aim of the research was to establish weediness, competitive ability and productivity of the crop. The experimental object was agrophytocenoses of spring barley – Hordeum vulgare L. – crop of spring barley ‘Aura’ and unsown soil, and weeds growing in them. The crop was formed sowing 0, 120, 200 and 280 kg ha⁻¹ (0, 2.7, 4.5 and 6.2 million seeds per ha⁻¹ respectively) seeds of spring barley ‘Aura’. Spring barley crop was not harrowed and herbicides were not applied. In the field experiment estimates were made of changes of weeds and spring barley inter- and within- species competition optimizing crop density. During three years of field experiment in the crop of spring barley annual weeds prevailed at 88–99%, such as Chenopodium album, Stellaria media, Erysimum cheiranthoides. Perennial weeds formed 1–12% of the crop weeds, such as Sonchus arvensis, Cirsium arvense, Equisetum arvense. General number of weed species in spring barley crops varied from 13 to 21. Weed abundance proportionally declined in the crops of higher density, hence, higher seed rate should be recommended for organic agriculture where weeds are controlled in non-chemical ways. Consistently increasing barley stand density, the competition between species (spring barley with weeds) gradually turned into competition within species (between barley plants) when a higher number of weaker and non-productive stems started forming. Spring barley yield did not significantly depend on the stand density. Increasing stand density enhanced cultivated crop yield to a certain level (200 kg ha⁻¹), since an increase in spring barley plant number resulted in the reduction in weight per plant and 1000 grain weight, which was compensated by an increase in the number of spring barley plants. Different spring barley density had an essential influence on the chemical composition of weeds which was similar to that of spring barley. Weeds accumulated the greatest amount of crude proteins, crude fat and crude fibre growing without spring barley. |
doi_str_mv | 10.1080/09064710.2010.539574 |
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The experimental object was agrophytocenoses of spring barley – Hordeum vulgare L. – crop of spring barley ‘Aura’ and unsown soil, and weeds growing in them. The crop was formed sowing 0, 120, 200 and 280 kg ha⁻¹ (0, 2.7, 4.5 and 6.2 million seeds per ha⁻¹ respectively) seeds of spring barley ‘Aura’. Spring barley crop was not harrowed and herbicides were not applied. In the field experiment estimates were made of changes of weeds and spring barley inter- and within- species competition optimizing crop density. During three years of field experiment in the crop of spring barley annual weeds prevailed at 88–99%, such as Chenopodium album, Stellaria media, Erysimum cheiranthoides. Perennial weeds formed 1–12% of the crop weeds, such as Sonchus arvensis, Cirsium arvense, Equisetum arvense. General number of weed species in spring barley crops varied from 13 to 21. Weed abundance proportionally declined in the crops of higher density, hence, higher seed rate should be recommended for organic agriculture where weeds are controlled in non-chemical ways. Consistently increasing barley stand density, the competition between species (spring barley with weeds) gradually turned into competition within species (between barley plants) when a higher number of weaker and non-productive stems started forming. Spring barley yield did not significantly depend on the stand density. Increasing stand density enhanced cultivated crop yield to a certain level (200 kg ha⁻¹), since an increase in spring barley plant number resulted in the reduction in weight per plant and 1000 grain weight, which was compensated by an increase in the number of spring barley plants. Different spring barley density had an essential influence on the chemical composition of weeds which was similar to that of spring barley. Weeds accumulated the greatest amount of crude proteins, crude fat and crude fibre growing without spring barley.</description><identifier>ISSN: 1651-1913</identifier><identifier>ISSN: 0906-4710</identifier><identifier>EISSN: 1651-1913</identifier><identifier>DOI: 10.1080/09064710.2010.539574</identifier><language>eng</language><publisher>Abingdon: Taylor & Francis Group</publisher><subject>abundance ; Agrophytocenoses ; annual weeds ; Barley ; chemical composition ; Chenopodium album ; Cirsium arvense ; Competition ; competitive ability ; crop yield ; Crops ; crude fiber ; Equisetum arvense ; Erysimum cheiranthoides ; field experimentation ; herbicides ; Hordeum vulgare ; Organic farming ; organic production ; perennial weeds ; plant density ; Proteins ; seed rate ; Seeds ; Soil ; Sonchus arvensis ; sowing ; spring barley ; stand density ; stand structure ; Stellaria media ; stems ; weed density and biomass ; Weeds ; weight loss</subject><ispartof>Acta agriculturae Scandinavica. Section B, Soil and plant science, 2011-10, Vol.61 (7), p.648-660</ispartof><rights>Copyright Taylor & Francis Group, LLC 2011</rights><rights>Copyright Taylor & Francis Ltd. 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Section B, Soil and plant science</title><description>The aim of the research was to establish weediness, competitive ability and productivity of the crop. The experimental object was agrophytocenoses of spring barley – Hordeum vulgare L. – crop of spring barley ‘Aura’ and unsown soil, and weeds growing in them. The crop was formed sowing 0, 120, 200 and 280 kg ha⁻¹ (0, 2.7, 4.5 and 6.2 million seeds per ha⁻¹ respectively) seeds of spring barley ‘Aura’. Spring barley crop was not harrowed and herbicides were not applied. In the field experiment estimates were made of changes of weeds and spring barley inter- and within- species competition optimizing crop density. During three years of field experiment in the crop of spring barley annual weeds prevailed at 88–99%, such as Chenopodium album, Stellaria media, Erysimum cheiranthoides. Perennial weeds formed 1–12% of the crop weeds, such as Sonchus arvensis, Cirsium arvense, Equisetum arvense. General number of weed species in spring barley crops varied from 13 to 21. Weed abundance proportionally declined in the crops of higher density, hence, higher seed rate should be recommended for organic agriculture where weeds are controlled in non-chemical ways. Consistently increasing barley stand density, the competition between species (spring barley with weeds) gradually turned into competition within species (between barley plants) when a higher number of weaker and non-productive stems started forming. Spring barley yield did not significantly depend on the stand density. Increasing stand density enhanced cultivated crop yield to a certain level (200 kg ha⁻¹), since an increase in spring barley plant number resulted in the reduction in weight per plant and 1000 grain weight, which was compensated by an increase in the number of spring barley plants. Different spring barley density had an essential influence on the chemical composition of weeds which was similar to that of spring barley. Weeds accumulated the greatest amount of crude proteins, crude fat and crude fibre growing without spring barley.</description><subject>abundance</subject><subject>Agrophytocenoses</subject><subject>annual weeds</subject><subject>Barley</subject><subject>chemical composition</subject><subject>Chenopodium album</subject><subject>Cirsium arvense</subject><subject>Competition</subject><subject>competitive ability</subject><subject>crop yield</subject><subject>Crops</subject><subject>crude fiber</subject><subject>Equisetum arvense</subject><subject>Erysimum cheiranthoides</subject><subject>field experimentation</subject><subject>herbicides</subject><subject>Hordeum vulgare</subject><subject>Organic farming</subject><subject>organic production</subject><subject>perennial weeds</subject><subject>plant density</subject><subject>Proteins</subject><subject>seed rate</subject><subject>Seeds</subject><subject>Soil</subject><subject>Sonchus arvensis</subject><subject>sowing</subject><subject>spring barley</subject><subject>stand density</subject><subject>stand structure</subject><subject>Stellaria media</subject><subject>stems</subject><subject>weed density and biomass</subject><subject>Weeds</subject><subject>weight loss</subject><issn>1651-1913</issn><issn>0906-4710</issn><issn>1651-1913</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNqFkUtLxDAUhYsoOD7-gWDAhboYvWkebVcigy8YcKGzDkl6O3ZomzFplfn3ZqiCuDGL3BvuOYfkS5KcULiikMM1FCB5Fk8pxE2wQmR8J5lQKeiUFpTt_ur3k4MQVhAXy9kkWcy8W5PQ664kJXah7jcEuzfdWQzEunaNfd3XH0i0qZvt0FUkrH3dLYnRvsENuXh0vsShJR9Ds9Qeyfzq8ijZq3QT8Pi7HiaL-7vX2eN0_vzwNLudTy1nWT-VmZW24qgRRJ5Sg4ZbTA2TgCmgNaYUhjJZ5FkprciM0KxkQggmcg5lJtlhcj7mrr17HzD0qq2DxabRHbohqALSGMaBRuXZH-XKDb6Ll1MUGKSCA2zz-Kiy3oXgsVLxqa32myhSW9TqB7XaolYj6mi7GW11Vznf6k_nm1L1etM4X_nIsg6K_ZNwOiZU2im99NGweIkCEf9JSppz9gWjLo0a</recordid><startdate>201110</startdate><enddate>201110</enddate><creator>Pilipavicius, Vytautas</creator><creator>Romaneckiene, Regina</creator><creator>Romaneckas, Kestutis</creator><general>Taylor & Francis Group</general><general>Taylor & Francis LLC</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7ST</scope><scope>7T7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7U6</scope></search><sort><creationdate>201110</creationdate><title>Crop stand density enhances competitive ability of spring barley (Hordeum vulgare L.)</title><author>Pilipavicius, Vytautas ; Romaneckiene, Regina ; Romaneckas, Kestutis</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c437t-67c6cf4eae05821beb4ce2b360e20ecbbd5b136987d6c57b5a3d355535840d763</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>abundance</topic><topic>Agrophytocenoses</topic><topic>annual weeds</topic><topic>Barley</topic><topic>chemical composition</topic><topic>Chenopodium album</topic><topic>Cirsium arvense</topic><topic>Competition</topic><topic>competitive ability</topic><topic>crop yield</topic><topic>Crops</topic><topic>crude fiber</topic><topic>Equisetum arvense</topic><topic>Erysimum cheiranthoides</topic><topic>field experimentation</topic><topic>herbicides</topic><topic>Hordeum vulgare</topic><topic>Organic farming</topic><topic>organic production</topic><topic>perennial weeds</topic><topic>plant density</topic><topic>Proteins</topic><topic>seed rate</topic><topic>Seeds</topic><topic>Soil</topic><topic>Sonchus arvensis</topic><topic>sowing</topic><topic>spring barley</topic><topic>stand density</topic><topic>stand structure</topic><topic>Stellaria media</topic><topic>stems</topic><topic>weed density and biomass</topic><topic>Weeds</topic><topic>weight loss</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pilipavicius, Vytautas</creatorcontrib><creatorcontrib>Romaneckiene, Regina</creatorcontrib><creatorcontrib>Romaneckas, Kestutis</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>Sustainability Science Abstracts</collection><jtitle>Acta agriculturae Scandinavica. Section B, Soil and plant science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pilipavicius, Vytautas</au><au>Romaneckiene, Regina</au><au>Romaneckas, Kestutis</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Crop stand density enhances competitive ability of spring barley (Hordeum vulgare L.)</atitle><jtitle>Acta agriculturae Scandinavica. Section B, Soil and plant science</jtitle><date>2011-10</date><risdate>2011</risdate><volume>61</volume><issue>7</issue><spage>648</spage><epage>660</epage><pages>648-660</pages><issn>1651-1913</issn><issn>0906-4710</issn><eissn>1651-1913</eissn><abstract>The aim of the research was to establish weediness, competitive ability and productivity of the crop. The experimental object was agrophytocenoses of spring barley – Hordeum vulgare L. – crop of spring barley ‘Aura’ and unsown soil, and weeds growing in them. The crop was formed sowing 0, 120, 200 and 280 kg ha⁻¹ (0, 2.7, 4.5 and 6.2 million seeds per ha⁻¹ respectively) seeds of spring barley ‘Aura’. Spring barley crop was not harrowed and herbicides were not applied. In the field experiment estimates were made of changes of weeds and spring barley inter- and within- species competition optimizing crop density. During three years of field experiment in the crop of spring barley annual weeds prevailed at 88–99%, such as Chenopodium album, Stellaria media, Erysimum cheiranthoides. Perennial weeds formed 1–12% of the crop weeds, such as Sonchus arvensis, Cirsium arvense, Equisetum arvense. General number of weed species in spring barley crops varied from 13 to 21. Weed abundance proportionally declined in the crops of higher density, hence, higher seed rate should be recommended for organic agriculture where weeds are controlled in non-chemical ways. Consistently increasing barley stand density, the competition between species (spring barley with weeds) gradually turned into competition within species (between barley plants) when a higher number of weaker and non-productive stems started forming. Spring barley yield did not significantly depend on the stand density. Increasing stand density enhanced cultivated crop yield to a certain level (200 kg ha⁻¹), since an increase in spring barley plant number resulted in the reduction in weight per plant and 1000 grain weight, which was compensated by an increase in the number of spring barley plants. Different spring barley density had an essential influence on the chemical composition of weeds which was similar to that of spring barley. Weeds accumulated the greatest amount of crude proteins, crude fat and crude fibre growing without spring barley.</abstract><cop>Abingdon</cop><pub>Taylor & Francis Group</pub><doi>10.1080/09064710.2010.539574</doi><tpages>13</tpages><oa>free_for_read</oa></addata></record> |
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language | eng |
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subjects | abundance Agrophytocenoses annual weeds Barley chemical composition Chenopodium album Cirsium arvense Competition competitive ability crop yield Crops crude fiber Equisetum arvense Erysimum cheiranthoides field experimentation herbicides Hordeum vulgare Organic farming organic production perennial weeds plant density Proteins seed rate Seeds Soil Sonchus arvensis sowing spring barley stand density stand structure Stellaria media stems weed density and biomass Weeds weight loss |
title | Crop stand density enhances competitive ability of spring barley (Hordeum vulgare L.) |
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