Wheat bran fiber supplementation and bone loss among older people
The purpose of this study was to investigate the effect of wheat bran fiber (WBF) supplementation on bone loss in older people. Two hundred thirty-seven men and women ages 40 to 80 y were included in this study. They constituted a subgroup of participants from a 3-y WBF intervention trial for preven...
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| Veröffentlicht in: | Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2004-09, Vol.20 (9), p.747-751 |
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| creator | Chen, Zhao Stini, William A. Marshall, James R. Martínez, Maria Elena Guillén-Rodríguez, Jose.M. Roe, Denise Alberts, David S. |
| description | The purpose of this study was to investigate the effect of wheat bran fiber (WBF) supplementation on bone loss in older people.
Two hundred thirty-seven men and women ages 40 to 80 y were included in this study. They constituted a subgroup of participants from a 3-y WBF intervention trial for preventing recurrence of colorectal adenomas. These participants were randomized into a high (13.5 g/d) or a low (2 g/d) WBF supplementation group. Bone mineral density at the forearm was measured by single photon absorptiometry at baseline and yearly during the intervention to monitor possible toxic effects of fiber supplementation on bone metabolism.
Baseline characteristics of this subgroup of participants from the WBF trial were similar between the high and low supplementation groups. The annual amounts of bone loss at the radial third site were −0.017 ± 0.018 g/cm
2 and −0.013 ± 0.021 g/cm
2, respectively, for the low and high WBF groups; and the annual bone losses at the ultra-distal site were was −0.005 ± 0.020 g/cm
2 and −0.006 ± 0.027 g/cm
2, respectively, for the low and high WBF groups. After controlling for confounding factors, we found no significant differences in bone loss between groups (
P > 0.05).
WBF supplementation at the level given in this study may not have a significant effect on bone loss among older people. |
| doi_str_mv | 10.1016/j.nut.2004.05.015 |
| format | Article |
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Two hundred thirty-seven men and women ages 40 to 80 y were included in this study. They constituted a subgroup of participants from a 3-y WBF intervention trial for preventing recurrence of colorectal adenomas. These participants were randomized into a high (13.5 g/d) or a low (2 g/d) WBF supplementation group. Bone mineral density at the forearm was measured by single photon absorptiometry at baseline and yearly during the intervention to monitor possible toxic effects of fiber supplementation on bone metabolism.
Baseline characteristics of this subgroup of participants from the WBF trial were similar between the high and low supplementation groups. The annual amounts of bone loss at the radial third site were −0.017 ± 0.018 g/cm
2 and −0.013 ± 0.021 g/cm
2, respectively, for the low and high WBF groups; and the annual bone losses at the ultra-distal site were was −0.005 ± 0.020 g/cm
2 and −0.006 ± 0.027 g/cm
2, respectively, for the low and high WBF groups. After controlling for confounding factors, we found no significant differences in bone loss between groups (
P > 0.05).
WBF supplementation at the level given in this study may not have a significant effect on bone loss among older people.</description><identifier>ISSN: 0899-9007</identifier><identifier>EISSN: 1873-1244</identifier><identifier>DOI: 10.1016/j.nut.2004.05.015</identifier><identifier>PMID: 15325680</identifier><identifier>CODEN: NUTRER</identifier><language>eng</language><publisher>New York, NY: Elsevier Inc</publisher><subject>Absorptiometry, Photon - methods ; Adult ; adults ; adverse effects ; age ; Aged ; Aged, 80 and over ; Aging - physiology ; Biological and medical sciences ; BMD ; Bone density ; Bone Density - physiology ; bone loss ; Bone mineral density ; bone resorption ; Bones ; Diet ; Dietary fiber ; Dietary Fiber - administration & dosage ; Dietary Fiber - adverse effects ; Dietary Supplements ; Double-Blind Method ; elderly nutrition ; Feeding. Feeding behavior ; Female ; fiber content ; Forearm ; Fundamental and applied biological sciences. Psychology ; Humans ; long term effects ; Male ; men ; Middle Aged ; nutrient intake ; Older people ; osteoclasts ; Osteoporosis ; Osteoporosis - diagnosis ; Osteoporosis - diagnostic imaging ; Osteoporosis - etiology ; prebiotics ; risk factors ; Studies ; Time Factors ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; Wheat bran ; wheat bran fiber supplementation ; women</subject><ispartof>Nutrition (Burbank, Los Angeles County, Calif.), 2004-09, Vol.20 (9), p.747-751</ispartof><rights>2004 Elsevier Inc.</rights><rights>2004 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c431t-83c52a0be2f6bef3ad3207ac56bc262ebbe956fe34d44109c2f4675d731c01783</citedby><cites>FETCH-LOGICAL-c431t-83c52a0be2f6bef3ad3207ac56bc262ebbe956fe34d44109c2f4675d731c01783</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/1030084477?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,777,781,3537,27905,27906,45976,64364,64368,72218</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=16042442$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15325680$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Chen, Zhao</creatorcontrib><creatorcontrib>Stini, William A.</creatorcontrib><creatorcontrib>Marshall, James R.</creatorcontrib><creatorcontrib>Martínez, Maria Elena</creatorcontrib><creatorcontrib>Guillén-Rodríguez, Jose.M.</creatorcontrib><creatorcontrib>Roe, Denise</creatorcontrib><creatorcontrib>Alberts, David S.</creatorcontrib><title>Wheat bran fiber supplementation and bone loss among older people</title><title>Nutrition (Burbank, Los Angeles County, Calif.)</title><addtitle>Nutrition</addtitle><description>The purpose of this study was to investigate the effect of wheat bran fiber (WBF) supplementation on bone loss in older people.
Two hundred thirty-seven men and women ages 40 to 80 y were included in this study. They constituted a subgroup of participants from a 3-y WBF intervention trial for preventing recurrence of colorectal adenomas. These participants were randomized into a high (13.5 g/d) or a low (2 g/d) WBF supplementation group. Bone mineral density at the forearm was measured by single photon absorptiometry at baseline and yearly during the intervention to monitor possible toxic effects of fiber supplementation on bone metabolism.
Baseline characteristics of this subgroup of participants from the WBF trial were similar between the high and low supplementation groups. The annual amounts of bone loss at the radial third site were −0.017 ± 0.018 g/cm
2 and −0.013 ± 0.021 g/cm
2, respectively, for the low and high WBF groups; and the annual bone losses at the ultra-distal site were was −0.005 ± 0.020 g/cm
2 and −0.006 ± 0.027 g/cm
2, respectively, for the low and high WBF groups. After controlling for confounding factors, we found no significant differences in bone loss between groups (
P > 0.05).
WBF supplementation at the level given in this study may not have a significant effect on bone loss among older people.</description><subject>Absorptiometry, Photon - methods</subject><subject>Adult</subject><subject>adults</subject><subject>adverse effects</subject><subject>age</subject><subject>Aged</subject><subject>Aged, 80 and over</subject><subject>Aging - physiology</subject><subject>Biological and medical sciences</subject><subject>BMD</subject><subject>Bone density</subject><subject>Bone Density - physiology</subject><subject>bone loss</subject><subject>Bone mineral density</subject><subject>bone resorption</subject><subject>Bones</subject><subject>Diet</subject><subject>Dietary fiber</subject><subject>Dietary Fiber - administration & dosage</subject><subject>Dietary Fiber - adverse effects</subject><subject>Dietary Supplements</subject><subject>Double-Blind Method</subject><subject>elderly nutrition</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>fiber content</subject><subject>Forearm</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>long term effects</subject><subject>Male</subject><subject>men</subject><subject>Middle Aged</subject><subject>nutrient intake</subject><subject>Older people</subject><subject>osteoclasts</subject><subject>Osteoporosis</subject><subject>Osteoporosis - diagnosis</subject><subject>Osteoporosis - diagnostic imaging</subject><subject>Osteoporosis - etiology</subject><subject>prebiotics</subject><subject>risk factors</subject><subject>Studies</subject><subject>Time Factors</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>Wheat bran</subject><subject>wheat bran fiber supplementation</subject><subject>women</subject><issn>0899-9007</issn><issn>1873-1244</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp90Mtq3DAUgGERWppJ2gfIpjWELO0eXW3TVQi5FAJdtKFLIclHqQeP5Ep2IW9fDTOQXdBCm09Hh5-QCwoNBaq-bpuwLg0DEA3IBqg8IRvatbymTIh3ZANd39c9QHtKznLeAgDtVf-BnFLJmVQdbMj17z9olsomEyo_WkxVXud5wh2GxSxjDJUJQ2VjwGqKOVdmF8NzFaehyBljkR_Je2-mjJ-O9zl5urv9dfNQP_64_35z_Vg7welSd9xJZsAi88qi52bgDFrjpLKOKYbWYi-VRy4GISj0jnmhWjm0nDqgbcfPyeVh7pzi3xXzordxTaF8qSlwgE6Iti2KHpRLZd2EXs9p3Jn0UpDeR9NbXaLpfTQNUpdo5c3n4-TV7nB4fXGsVMDVEZjszORLLDfmV6dAlOCsuC8H503U5jkV8_STAS3b9aKc_aRvB4Gl1L8Rk85uxOBwGBO6RQ9xfGPR_ycbkeA</recordid><startdate>20040901</startdate><enddate>20040901</enddate><creator>Chen, Zhao</creator><creator>Stini, William A.</creator><creator>Marshall, James R.</creator><creator>Martínez, Maria Elena</creator><creator>Guillén-Rodríguez, Jose.M.</creator><creator>Roe, Denise</creator><creator>Alberts, David S.</creator><general>Elsevier Inc</general><general>Elsevier</general><general>Elsevier Limited</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RQ</scope><scope>7RV</scope><scope>7TS</scope><scope>7U7</scope><scope>7X7</scope><scope>7XB</scope><scope>88C</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ASE</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FPQ</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K6X</scope><scope>K9.</scope><scope>KB0</scope><scope>LK8</scope><scope>M0S</scope><scope>M0T</scope><scope>M1P</scope><scope>M2O</scope><scope>M7P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope></search><sort><creationdate>20040901</creationdate><title>Wheat bran fiber supplementation and bone loss among older people</title><author>Chen, Zhao ; Stini, William A. ; Marshall, James R. ; Martínez, Maria Elena ; Guillén-Rodríguez, Jose.M. ; Roe, Denise ; Alberts, David S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c431t-83c52a0be2f6bef3ad3207ac56bc262ebbe956fe34d44109c2f4675d731c01783</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>Absorptiometry, Photon - methods</topic><topic>Adult</topic><topic>adults</topic><topic>adverse effects</topic><topic>age</topic><topic>Aged</topic><topic>Aged, 80 and over</topic><topic>Aging - physiology</topic><topic>Biological and medical sciences</topic><topic>BMD</topic><topic>Bone density</topic><topic>Bone Density - physiology</topic><topic>bone loss</topic><topic>Bone mineral density</topic><topic>bone resorption</topic><topic>Bones</topic><topic>Diet</topic><topic>Dietary fiber</topic><topic>Dietary Fiber - administration & dosage</topic><topic>Dietary Fiber - adverse effects</topic><topic>Dietary Supplements</topic><topic>Double-Blind Method</topic><topic>elderly nutrition</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>fiber content</topic><topic>Forearm</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Humans</topic><topic>long term effects</topic><topic>Male</topic><topic>men</topic><topic>Middle Aged</topic><topic>nutrient intake</topic><topic>Older people</topic><topic>osteoclasts</topic><topic>Osteoporosis</topic><topic>Osteoporosis - diagnosis</topic><topic>Osteoporosis - diagnostic imaging</topic><topic>Osteoporosis - etiology</topic><topic>prebiotics</topic><topic>risk factors</topic><topic>Studies</topic><topic>Time Factors</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>Wheat bran</topic><topic>wheat bran fiber supplementation</topic><topic>women</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chen, Zhao</creatorcontrib><creatorcontrib>Stini, William A.</creatorcontrib><creatorcontrib>Marshall, James R.</creatorcontrib><creatorcontrib>Martínez, Maria Elena</creatorcontrib><creatorcontrib>Guillén-Rodríguez, 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Calif.)</jtitle><addtitle>Nutrition</addtitle><date>2004-09-01</date><risdate>2004</risdate><volume>20</volume><issue>9</issue><spage>747</spage><epage>751</epage><pages>747-751</pages><issn>0899-9007</issn><eissn>1873-1244</eissn><coden>NUTRER</coden><abstract>The purpose of this study was to investigate the effect of wheat bran fiber (WBF) supplementation on bone loss in older people.
Two hundred thirty-seven men and women ages 40 to 80 y were included in this study. They constituted a subgroup of participants from a 3-y WBF intervention trial for preventing recurrence of colorectal adenomas. These participants were randomized into a high (13.5 g/d) or a low (2 g/d) WBF supplementation group. Bone mineral density at the forearm was measured by single photon absorptiometry at baseline and yearly during the intervention to monitor possible toxic effects of fiber supplementation on bone metabolism.
Baseline characteristics of this subgroup of participants from the WBF trial were similar between the high and low supplementation groups. The annual amounts of bone loss at the radial third site were −0.017 ± 0.018 g/cm
2 and −0.013 ± 0.021 g/cm
2, respectively, for the low and high WBF groups; and the annual bone losses at the ultra-distal site were was −0.005 ± 0.020 g/cm
2 and −0.006 ± 0.027 g/cm
2, respectively, for the low and high WBF groups. After controlling for confounding factors, we found no significant differences in bone loss between groups (
P > 0.05).
WBF supplementation at the level given in this study may not have a significant effect on bone loss among older people.</abstract><cop>New York, NY</cop><pub>Elsevier Inc</pub><pmid>15325680</pmid><doi>10.1016/j.nut.2004.05.015</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0899-9007 |
| ispartof | Nutrition (Burbank, Los Angeles County, Calif.), 2004-09, Vol.20 (9), p.747-751 |
| issn | 0899-9007 1873-1244 |
| language | eng |
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| source | MEDLINE; ScienceDirect Journals (5 years ago - present); ProQuest Central UK/Ireland |
| subjects | Absorptiometry, Photon - methods Adult adults adverse effects age Aged Aged, 80 and over Aging - physiology Biological and medical sciences BMD Bone density Bone Density - physiology bone loss Bone mineral density bone resorption Bones Diet Dietary fiber Dietary Fiber - administration & dosage Dietary Fiber - adverse effects Dietary Supplements Double-Blind Method elderly nutrition Feeding. Feeding behavior Female fiber content Forearm Fundamental and applied biological sciences. Psychology Humans long term effects Male men Middle Aged nutrient intake Older people osteoclasts Osteoporosis Osteoporosis - diagnosis Osteoporosis - diagnostic imaging Osteoporosis - etiology prebiotics risk factors Studies Time Factors Vertebrates: anatomy and physiology, studies on body, several organs or systems Wheat bran wheat bran fiber supplementation women |
| title | Wheat bran fiber supplementation and bone loss among older people |
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