Eicosapentaenoic acid and sulphur substituted fatty acid analogues inhibit the proliferation of human breast cancer cells in culture

Numerous studies have shown dietary fatty acids to influence the progression of several types of cancers. The purpose of the present investigation was to examine the influence of various types of fatty acids, including omega-3 fatty acids and a new class of hypolipidemic peroxisome proliferating fat...

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Veröffentlicht in:	Breast cancer research and treatment 1997-09, Vol.45 (3), p.229-239
Hauptverfasser:	ABDI-DEZFULI, F, FRØYLAND, L, THORSEN, T, AAKVAAG, A, BERGE, R. K
Format:	Artikel
Sprache:	eng
Schlagworte:	Antimetabolites, Antineoplastic - pharmacology Antineoplastic Agents - pharmacology Antioxidants - pharmacology Arachidonic Acid - metabolism Biological and medical sciences Breast cancer Breast Neoplasms - drug therapy Breast Neoplasms - metabolism Breast Neoplasms - pathology Buthionine Sulfoximine - pharmacology Cancer research Carcinogenesis, carcinogens and anticarcinogens Cell Division - drug effects Cell growth Diet Drug Interactions Eicosapentaenoic Acid - pharmacology Fatty acids Fatty Acids - pharmacology Foods and miscellaneous Glutathione - metabolism Humans Medical sciences Oxidants - pharmacology Oxidation-Reduction Oxidative Stress - physiology Sulfides - pharmacology Sulfur Compounds - pharmacology Tumor Cells, Cultured Tumors
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