Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India

BACKGROUND: The oil content and fatty acid composition of the mature seeds of Acacia species collected from natural habitat of the northwest zone of the Indian subcontinent (Rajasthan) were analyzed in order to determine their potential for human or animal consumption. RESULTS: Oil content varied be...

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Veröffentlicht in:	Journal of the science of food and agriculture 2012-08, Vol.92 (11), p.2310-2315
Hauptverfasser:	Khan, Riyazuddeen, Srivastava, Ruchi, Khan, Mather Ali, Alam, Pravej, Abdin, Malik Zainul, Mahmooduzzaf1r
Format:	Artikel
Sprache:	eng
Schlagworte:	Acacia - chemistry Acacia - growth & development Acacia species Biological and medical sciences Dietary Fats - analysis Dietary Fats - economics Dietary Fats - isolation & purification Dietary Fats - supply & distribution Fat industries fatty acid profile Fatty acids Fatty Acids - analysis Flame Ionization Food industries Food science Fundamental and applied biological sciences. Psychology gas chromatography India Linoleic Acid - analysis Nutrition oil content Oleic Acid - analysis Plant Oils - chemistry Plant Oils - economics Plant Oils - isolation & purification Plant Oils - supply & distribution Seeds Seeds - chemistry Seeds - growth & development Species Specificity Vegetable oils
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