Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India
BACKGROUND: The oil content and fatty acid composition of the mature seeds of Acacia species collected from natural habitat of the northwest zone of the Indian subcontinent (Rajasthan) were analyzed in order to determine their potential for human or animal consumption. RESULTS: Oil content varied be...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2012-08, Vol.92 (11), p.2310-2315 |
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| creator | Khan, Riyazuddeen Srivastava, Ruchi Khan, Mather Ali Alam, Pravej Abdin, Malik Zainul Mahmooduzzaf1r |
| description | BACKGROUND: The oil content and fatty acid composition of the mature seeds of Acacia species collected from natural habitat of the northwest zone of the Indian subcontinent (Rajasthan) were analyzed in order to determine their potential for human or animal consumption.
RESULTS: Oil content varied between 40 and 102 g kg−1. The highest oil content was obtained in Acacia bivenosa DC. (102 g kg−1) among the nine Acacia species. The fatty acid composition showed higher levels of unsaturated fatty acids, especially linoleic acid (∼757.7 g kg−1 in A. bivenosa), oleic acid (∼525.0 g kg−1 in A. nubica) and dominant saturated fatty acids were found to be 192.5 g kg−1 palmitic acid and 275.6 g kg−1 stearic acid in A. leucophloea and A. nubica respectively. Seed oils of Acacia species can thus be classified in the linoleic–oleic acid group. Significant variations were observed in oil content and fatty acid composition of Acacia species.
CONCLUSION: The present study revealed that the seed oil of Acacia species could be a new source of high linoleic–oleic acid‐rich edible oil and its full potential should be exploited. The use of oil from Acacia seed is of potential economic benefit to the poor native population of the areas where it is cultivated. The fatty acid composition of Acacia seed oils is very similar to that reported for commercially available edible vegetable oils like soybean, mustard, sunflower, groundnut and olive. Hence the seed oil of Acacia species could be a new source of edible vegetable oil after toxicological studies. Copyright © 2012 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.5627 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1026922510</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2715073911</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4217-dbe16d348e713f404ebf7ec984e4614a3f8f78bed964b7c9355cc54a8c37348c3</originalsourceid><addsrcrecordid>eNp1kM1uEzEUhUcIRENhwQsgS4gFi2n9N_bMMkQ0FEWwKD9Ly-O5Vh0mdmo7KmHFo-NJQlmxsuz7ffdYp6peEnxBMKaX62T1RSOofFTNCO5kjTHBj6tZmdG6IZyeVc9SWmOMu06Ip9UZpawhDWGz6vc3HZ3OLnjkPApuRCb4DD4j7Qdkdc57pI0byvNmG5I7kMGifAsoAQwHpdznplAapS0YB6nQ4wgml7mNYXOgfYj59h5SRr-Ch8m59oPTz6snVo8JXpzO8-rr1fsviw_16vPyejFf1YZTIuuhByIGxluQhFmOOfRWgulaDlwQrpltrWx7GDrBe2k61jTGNFy3hsliGXZevT7u3cZwtyvfUOuwi75EKoKp6ChtCC7U2yNlYkgpglXb6DY67gukpq7V1LWaui7sq9PGXb-B4YH8W24B3pwAnYwebdTeuPSPE4S2VEyhl0fu3o2w_3-i-nhzNT9F10fDpQw_HwwdfyghmWzU909LdbMQy3d0xdWK_QEkGqV1</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1026922510</pqid></control><display><type>article</type><title>Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India</title><source>MEDLINE</source><source>Access via Wiley Online Library</source><creator>Khan, Riyazuddeen ; Srivastava, Ruchi ; Khan, Mather Ali ; Alam, Pravej ; Abdin, Malik Zainul ; Mahmooduzzaf1r</creator><creatorcontrib>Khan, Riyazuddeen ; Srivastava, Ruchi ; Khan, Mather Ali ; Alam, Pravej ; Abdin, Malik Zainul ; Mahmooduzzaf1r</creatorcontrib><description>BACKGROUND: The oil content and fatty acid composition of the mature seeds of Acacia species collected from natural habitat of the northwest zone of the Indian subcontinent (Rajasthan) were analyzed in order to determine their potential for human or animal consumption.
RESULTS: Oil content varied between 40 and 102 g kg−1. The highest oil content was obtained in Acacia bivenosa DC. (102 g kg−1) among the nine Acacia species. The fatty acid composition showed higher levels of unsaturated fatty acids, especially linoleic acid (∼757.7 g kg−1 in A. bivenosa), oleic acid (∼525.0 g kg−1 in A. nubica) and dominant saturated fatty acids were found to be 192.5 g kg−1 palmitic acid and 275.6 g kg−1 stearic acid in A. leucophloea and A. nubica respectively. Seed oils of Acacia species can thus be classified in the linoleic–oleic acid group. Significant variations were observed in oil content and fatty acid composition of Acacia species.
CONCLUSION: The present study revealed that the seed oil of Acacia species could be a new source of high linoleic–oleic acid‐rich edible oil and its full potential should be exploited. The use of oil from Acacia seed is of potential economic benefit to the poor native population of the areas where it is cultivated. The fatty acid composition of Acacia seed oils is very similar to that reported for commercially available edible vegetable oils like soybean, mustard, sunflower, groundnut and olive. Hence the seed oil of Acacia species could be a new source of edible vegetable oil after toxicological studies. Copyright © 2012 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.5627</identifier><identifier>PMID: 22351513</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject><![CDATA[Acacia - chemistry ; Acacia - growth & development ; Acacia species ; Biological and medical sciences ; Dietary Fats - analysis ; Dietary Fats - economics ; Dietary Fats - isolation & purification ; Dietary Fats - supply & distribution ; Fat industries ; fatty acid profile ; Fatty acids ; Fatty Acids - analysis ; Flame Ionization ; Food industries ; Food science ; Fundamental and applied biological sciences. Psychology ; gas chromatography ; India ; Linoleic Acid - analysis ; Nutrition ; oil content ; Oleic Acid - analysis ; Plant Oils - chemistry ; Plant Oils - economics ; Plant Oils - isolation & purification ; Plant Oils - supply & distribution ; Seeds ; Seeds - chemistry ; Seeds - growth & development ; Species Specificity ; Vegetable oils]]></subject><ispartof>Journal of the science of food and agriculture, 2012-08, Vol.92 (11), p.2310-2315</ispartof><rights>Copyright © 2012 Society of Chemical Industry</rights><rights>2015 INIST-CNRS</rights><rights>Copyright © 2012 Society of Chemical Industry.</rights><rights>Copyright John Wiley and Sons, Limited Aug 30, 2012</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4217-dbe16d348e713f404ebf7ec984e4614a3f8f78bed964b7c9355cc54a8c37348c3</citedby><cites>FETCH-LOGICAL-c4217-dbe16d348e713f404ebf7ec984e4614a3f8f78bed964b7c9355cc54a8c37348c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.5627$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.5627$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=26128260$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22351513$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Khan, Riyazuddeen</creatorcontrib><creatorcontrib>Srivastava, Ruchi</creatorcontrib><creatorcontrib>Khan, Mather Ali</creatorcontrib><creatorcontrib>Alam, Pravej</creatorcontrib><creatorcontrib>Abdin, Malik Zainul</creatorcontrib><creatorcontrib>Mahmooduzzaf1r</creatorcontrib><title>Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>BACKGROUND: The oil content and fatty acid composition of the mature seeds of Acacia species collected from natural habitat of the northwest zone of the Indian subcontinent (Rajasthan) were analyzed in order to determine their potential for human or animal consumption.
RESULTS: Oil content varied between 40 and 102 g kg−1. The highest oil content was obtained in Acacia bivenosa DC. (102 g kg−1) among the nine Acacia species. The fatty acid composition showed higher levels of unsaturated fatty acids, especially linoleic acid (∼757.7 g kg−1 in A. bivenosa), oleic acid (∼525.0 g kg−1 in A. nubica) and dominant saturated fatty acids were found to be 192.5 g kg−1 palmitic acid and 275.6 g kg−1 stearic acid in A. leucophloea and A. nubica respectively. Seed oils of Acacia species can thus be classified in the linoleic–oleic acid group. Significant variations were observed in oil content and fatty acid composition of Acacia species.
CONCLUSION: The present study revealed that the seed oil of Acacia species could be a new source of high linoleic–oleic acid‐rich edible oil and its full potential should be exploited. The use of oil from Acacia seed is of potential economic benefit to the poor native population of the areas where it is cultivated. The fatty acid composition of Acacia seed oils is very similar to that reported for commercially available edible vegetable oils like soybean, mustard, sunflower, groundnut and olive. Hence the seed oil of Acacia species could be a new source of edible vegetable oil after toxicological studies. Copyright © 2012 Society of Chemical Industry</description><subject>Acacia - chemistry</subject><subject>Acacia - growth & development</subject><subject>Acacia species</subject><subject>Biological and medical sciences</subject><subject>Dietary Fats - analysis</subject><subject>Dietary Fats - economics</subject><subject>Dietary Fats - isolation & purification</subject><subject>Dietary Fats - supply & distribution</subject><subject>Fat industries</subject><subject>fatty acid profile</subject><subject>Fatty acids</subject><subject>Fatty Acids - analysis</subject><subject>Flame Ionization</subject><subject>Food industries</subject><subject>Food science</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>gas chromatography</subject><subject>India</subject><subject>Linoleic Acid - analysis</subject><subject>Nutrition</subject><subject>oil content</subject><subject>Oleic Acid - analysis</subject><subject>Plant Oils - chemistry</subject><subject>Plant Oils - economics</subject><subject>Plant Oils - isolation & purification</subject><subject>Plant Oils - supply & distribution</subject><subject>Seeds</subject><subject>Seeds - chemistry</subject><subject>Seeds - growth & development</subject><subject>Species Specificity</subject><subject>Vegetable oils</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kM1uEzEUhUcIRENhwQsgS4gFi2n9N_bMMkQ0FEWwKD9Ly-O5Vh0mdmo7KmHFo-NJQlmxsuz7ffdYp6peEnxBMKaX62T1RSOofFTNCO5kjTHBj6tZmdG6IZyeVc9SWmOMu06Ip9UZpawhDWGz6vc3HZ3OLnjkPApuRCb4DD4j7Qdkdc57pI0byvNmG5I7kMGifAsoAQwHpdznplAapS0YB6nQ4wgml7mNYXOgfYj59h5SRr-Ch8m59oPTz6snVo8JXpzO8-rr1fsviw_16vPyejFf1YZTIuuhByIGxluQhFmOOfRWgulaDlwQrpltrWx7GDrBe2k61jTGNFy3hsliGXZevT7u3cZwtyvfUOuwi75EKoKp6ChtCC7U2yNlYkgpglXb6DY67gukpq7V1LWaui7sq9PGXb-B4YH8W24B3pwAnYwebdTeuPSPE4S2VEyhl0fu3o2w_3-i-nhzNT9F10fDpQw_HwwdfyghmWzU909LdbMQy3d0xdWK_QEkGqV1</recordid><startdate>20120830</startdate><enddate>20120830</enddate><creator>Khan, Riyazuddeen</creator><creator>Srivastava, Ruchi</creator><creator>Khan, Mather Ali</creator><creator>Alam, Pravej</creator><creator>Abdin, Malik Zainul</creator><creator>Mahmooduzzaf1r</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><general>John Wiley and Sons, Limited</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>20120830</creationdate><title>Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India</title><author>Khan, Riyazuddeen ; Srivastava, Ruchi ; Khan, Mather Ali ; Alam, Pravej ; Abdin, Malik Zainul ; Mahmooduzzaf1r</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4217-dbe16d348e713f404ebf7ec984e4614a3f8f78bed964b7c9355cc54a8c37348c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Acacia - chemistry</topic><topic>Acacia - growth & development</topic><topic>Acacia species</topic><topic>Biological and medical sciences</topic><topic>Dietary Fats - analysis</topic><topic>Dietary Fats - economics</topic><topic>Dietary Fats - isolation & purification</topic><topic>Dietary Fats - supply & distribution</topic><topic>Fat industries</topic><topic>fatty acid profile</topic><topic>Fatty acids</topic><topic>Fatty Acids - analysis</topic><topic>Flame Ionization</topic><topic>Food industries</topic><topic>Food science</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>gas chromatography</topic><topic>India</topic><topic>Linoleic Acid - analysis</topic><topic>Nutrition</topic><topic>oil content</topic><topic>Oleic Acid - analysis</topic><topic>Plant Oils - chemistry</topic><topic>Plant Oils - economics</topic><topic>Plant Oils - isolation & purification</topic><topic>Plant Oils - supply & distribution</topic><topic>Seeds</topic><topic>Seeds - chemistry</topic><topic>Seeds - growth & development</topic><topic>Species Specificity</topic><topic>Vegetable oils</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Khan, Riyazuddeen</creatorcontrib><creatorcontrib>Srivastava, Ruchi</creatorcontrib><creatorcontrib>Khan, Mather Ali</creatorcontrib><creatorcontrib>Alam, Pravej</creatorcontrib><creatorcontrib>Abdin, Malik Zainul</creatorcontrib><creatorcontrib>Mahmooduzzaf1r</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Khan, Riyazuddeen</au><au>Srivastava, Ruchi</au><au>Khan, Mather Ali</au><au>Alam, Pravej</au><au>Abdin, Malik Zainul</au><au>Mahmooduzzaf1r</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>2012-08-30</date><risdate>2012</risdate><volume>92</volume><issue>11</issue><spage>2310</spage><epage>2315</epage><pages>2310-2315</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>BACKGROUND: The oil content and fatty acid composition of the mature seeds of Acacia species collected from natural habitat of the northwest zone of the Indian subcontinent (Rajasthan) were analyzed in order to determine their potential for human or animal consumption.
RESULTS: Oil content varied between 40 and 102 g kg−1. The highest oil content was obtained in Acacia bivenosa DC. (102 g kg−1) among the nine Acacia species. The fatty acid composition showed higher levels of unsaturated fatty acids, especially linoleic acid (∼757.7 g kg−1 in A. bivenosa), oleic acid (∼525.0 g kg−1 in A. nubica) and dominant saturated fatty acids were found to be 192.5 g kg−1 palmitic acid and 275.6 g kg−1 stearic acid in A. leucophloea and A. nubica respectively. Seed oils of Acacia species can thus be classified in the linoleic–oleic acid group. Significant variations were observed in oil content and fatty acid composition of Acacia species.
CONCLUSION: The present study revealed that the seed oil of Acacia species could be a new source of high linoleic–oleic acid‐rich edible oil and its full potential should be exploited. The use of oil from Acacia seed is of potential economic benefit to the poor native population of the areas where it is cultivated. The fatty acid composition of Acacia seed oils is very similar to that reported for commercially available edible vegetable oils like soybean, mustard, sunflower, groundnut and olive. Hence the seed oil of Acacia species could be a new source of edible vegetable oil after toxicological studies. Copyright © 2012 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>22351513</pmid><doi>10.1002/jsfa.5627</doi><tpages>6</tpages></addata></record> |
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| ispartof | Journal of the science of food and agriculture, 2012-08, Vol.92 (11), p.2310-2315 |
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| language | eng |
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| source | MEDLINE; Access via Wiley Online Library |
| subjects | Acacia - chemistry Acacia - growth & development Acacia species Biological and medical sciences Dietary Fats - analysis Dietary Fats - economics Dietary Fats - isolation & purification Dietary Fats - supply & distribution Fat industries fatty acid profile Fatty acids Fatty Acids - analysis Flame Ionization Food industries Food science Fundamental and applied biological sciences. Psychology gas chromatography India Linoleic Acid - analysis Nutrition oil content Oleic Acid - analysis Plant Oils - chemistry Plant Oils - economics Plant Oils - isolation & purification Plant Oils - supply & distribution Seeds Seeds - chemistry Seeds - growth & development Species Specificity Vegetable oils |
| title | Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India |
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