Functional Properties of Fish and Fish Products: A Review

This article presents a review on the functional constituents of fish and fish products originating from different basins. In recent years, increasing attention has been focused on the significance of polyunsaturated fatty acids in human nutrition. Polyunsaturated fatty acids are classed according t...

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Veröffentlicht in:	International journal of food properties 2012-07, Vol.15 (4), p.823-846
Hauptverfasser:	Usydus, Zygmunt, Szlinder-Richert, Joanna
Format:	Artikel
Sprache:	eng
Schlagworte:	basins Cardiovascular disease cardiovascular diseases DHA disease incidence Disease prevention docosahexaenoic acid eicosapentaenoic acid EPA essential amino acids Fatty acids Fish fish products Food science foods functional properties human nutrition Lysine Nutrition omega-3 fatty acids omega-6 fatty acids risk Selenium Vitamin D
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