Erratum to: Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects

Erratum to: Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects

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Veröffentlicht in:Lipids 2012-07, Vol.47 (7), p.755-756
Hauptverfasser: Telle-Hansen, Vibeke H., Larsen, Laila N., Høstmark, Arne T., Molin, Marianne, Dahl, Lisbeth, Almendingen, Kari, Ulven, Stine M.
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Sprache:eng
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Biomedical and Life Sciences
Erratum
Life Sciences
Lipidology
Medical Biochemistry
Medicinal Chemistry
Microbial Genetics and Genomics
Neurochemistry
Nutrition
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container_title Lipids
container_volume 47
creator Telle-Hansen, Vibeke H.
Larsen, Laila N.
Høstmark, Arne T.
Molin, Marianne
Dahl, Lisbeth
Almendingen, Kari
Ulven, Stine M.
description
doi_str_mv 10.1007/s11745-012-3676-z
format Article
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source Springer Nature - Complete Springer Journals; Wiley Online Library Journals Frontfile Complete
subjects Biomedical and Life Sciences
Erratum
Life Sciences
Lipidology
Medical Biochemistry
Medicinal Chemistry
Microbial Genetics and Genomics
Neurochemistry
Nutrition
title Erratum to: Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects
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