Effects of Bile Salt Deconjugation by Probiotic Strains on the Survival of Antibiotic-Resistant Foodborne Pathogens under Simulated Gastric Conditions

This study was designed to evaluate the effects of bile acid deconjugation by probiotic strains on the antibiotic susceptibility of antibiotic-sensitive and multiple antibiotic-resistant Salmonella Typhimurium and Staphylococcus aureus. Eight probiotic strains, Bifidobacterium longum B6, Lactobacill...

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Veröffentlicht in:	Journal of food protection 2012-06, Vol.75 (6), p.1090-1098
Hauptverfasser:	He, Xinlong, Zou, Yunyun, Cho, Youngjae, Ahn, Juhee
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Antibiosis Antibiotic resistance Antibiotics Antimicrobial agents Bacteria Bifidobacterium - metabolism Bifidobacterium - physiology Bile Bile Acids and Salts - metabolism Biological and medical sciences Chromatography Combination therapy Detection limits Drug resistance Drug Resistance, Bacterial Food industries Food Microbiology Food safety Fundamental and applied biological sciences. Psychology Hydrogen-Ion Concentration Lactobacillus - metabolism Lactobacillus - physiology Leuconostoc - metabolism Leuconostoc - physiology Liquid chromatography Particle size Pathogens Probiotics Salmonella Salmonella typhimurium - drug effects Salmonella typhimurium - growth & development Salt Small intestine Species Specificity Staphylococcus aureus - drug effects Staphylococcus aureus - growth & development Studies Thin layer chromatography
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