Potential of fungicides and plant activator for postharvest disease management in mangoes

Mango fruit quality, marketability and shelf-life are adversely affected by post-harvest disease development. The fungicides and plant activators suppress the disease development in fruits and vegetables. These studies were targeted to evaluate the potential of pre and post-harvest fungicidal applic...

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Veröffentlicht in:	International journal of agriculture and biology 2011-01, Vol.13 (5), p.671-676
Hauptverfasser:	Amin, M. (University of Agriculture, Faisalabad (Pakistan). Inst. of Horticultural Sciences), Malik, A.U. (University of Agriculture, Faisalabad (Pakistan). Inst. of Horticultural Sciences), Khan, A.S. (University of Agriculture, Faisalabad (Pakistan). Inst. of Horticultural Sciences), Javed, N. (University of Agriculture, Faisalabad (Pakistan). Dept. of Plant Pathology)
Format:	Artikel
Sprache:	eng
Schlagworte:	ALTERNARIA ALTERNATA ASPERGILLUS BOTRYODIPLODIA CHEMICOPHYSICAL PROPERTIES FUNGICIDES MANGOES PENICILLIUM PHOMOPSIS POSTHARVEST CONTROL POSTHARVEST DECAY QUALITY SALICYLIC ACIDS
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