Efficacy of different concentrations of garlic extract in reduction of oral salivary microorganisms

Garlic is a plant with antimicrobial effects and different concentrations of garlic extract can decrease oral microorganisms. This study evaluates the effectiveness of different concentrations of garlic extract in an oral salivary microbial population. A total of 40 patients were selected based on i...

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Veröffentlicht in:	Archives of Iranian medicine 2012-02, Vol.15 (2), p.99
Hauptverfasser:	Borhan-Mojabi, Katayoun, Sharifi, Masoud, Karagah, Touba
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Infective Agents, Local - pharmacology Colony Count, Microbial Garlic - chemistry Humans Mouth - microbiology Plant Extracts - pharmacology Saliva - microbiology Sulfinic Acids - pharmacology
Online-Zugang:	Volltext
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