Understanding Interfacial Rheology in Food Emulsions
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| Sprache: | eng |
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| doi_str_mv | 10.1002/9781119860594.ch4 |
| format | Book Chapter |
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| fulltext | fulltext |
| identifier | ISBN: 9781119860358 |
| ispartof | Materials Science and Engineering in Food Product Development, 2023 |
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| language | eng |
| recordid | cdi_proquest_ebookcentralchapters_7250505_71_80 |
| source | Ebook Central Perpetual and DDA |
| title | Understanding Interfacial Rheology in Food Emulsions |
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