Design and Use of Hydrogels for Food Component Encapsulation
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| doi_str_mv | 10.1002/9781119860594.ch10 |
| format | Book Chapter |
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| fulltext | fulltext |
| identifier | ISBN: 9781119860358 |
| ispartof | Materials Science and Engineering in Food Product Development, 2023 |
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| language | eng |
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| source | Ebook Central Perpetual and DDA |
| title | Design and Use of Hydrogels for Food Component Encapsulation |
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