History of food fraud and development of mitigation requirements and standards
Gespeichert in:
| Format: | Buchkapitel |
|---|---|
| Sprache: | eng |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| description | |
| doi_str_mv | 10.1016/B978-0-12-817242-1.00018-X |
| format | Book Chapter |
| fullrecord | <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_ebookcentralchapters_6416998_13_22</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EBC6416998_13_22</sourcerecordid><originalsourceid>FETCH-LOGICAL-c170t-92b867cf127137a020bd6226bb1857ae8d52d71ebe4519aaa6c6cbf88c639ea3</originalsourceid><addsrcrecordid>eNo1TstOwzAQNEIgaMk_RNxdvOvEdo5QAUWq4NIDt8ivQKCtW9tB4u9JC-xhRrvz0BJyDWwGDMTNXSMVZRSQKpBYIYUZYwwUfT0hEwZ4vHJxSorR-L8jnJMJINaHUeqCFCl9jDEOnI2tl-R50acc4ncZurILwZVd1IMr9daVzn_5ddht_DYf1E2f-zed-7Ato98PffQHJR2tKY-oo0tX5KzT6-SLP56S1cP9ar6gy5fHp_ntklqQLNMGjRLSdoASuNQMmXECURgDqpbaK1ejk-CNr2potNbCCms6pazgjdd8SvC3dhfDfvApt96E8GnHh6Je23e9yz6mVlQgmka1wFtE_gPxdFxv</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>book_chapter</recordtype><pqid>EBC6416998_13_22</pqid></control><display><type>book_chapter</type><title>History of food fraud and development of mitigation requirements and standards</title><source>Ebook Central Perpetual and DDA</source><contributor>Everstine, Karen ; Sklare, Steven A ; Hellberg, Rosalee S</contributor><creatorcontrib>Everstine, Karen ; Sklare, Steven A ; Hellberg, Rosalee S</creatorcontrib><identifier>ISBN: 9780128172421</identifier><identifier>ISBN: 0128172428</identifier><identifier>EISBN: 0128172436</identifier><identifier>EISBN: 9780128172438</identifier><identifier>DOI: 10.1016/B978-0-12-817242-1.00018-X</identifier><identifier>OCLC: 1225555588</identifier><identifier>LCCallNum: TX531 .H455 2021</identifier><language>eng</language><publisher>United States: Elsevier Science & Technology</publisher><ispartof>Food Fraud, 2020</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c170t-92b867cf127137a020bd6226bb1857ae8d52d71ebe4519aaa6c6cbf88c639ea3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Uhttps://ebookcentral.proquest.com/covers/6416998-l.jpg</thumbnail><link.rule.ids>775,776,780,789,27902</link.rule.ids></links><search><contributor>Everstine, Karen</contributor><contributor>Sklare, Steven A</contributor><contributor>Hellberg, Rosalee S</contributor><title>History of food fraud and development of mitigation requirements and standards</title><title>Food Fraud</title><isbn>9780128172421</isbn><isbn>0128172428</isbn><isbn>0128172436</isbn><isbn>9780128172438</isbn><fulltext>true</fulltext><rsrctype>book_chapter</rsrctype><creationdate>2020</creationdate><recordtype>book_chapter</recordtype><recordid>eNo1TstOwzAQNEIgaMk_RNxdvOvEdo5QAUWq4NIDt8ivQKCtW9tB4u9JC-xhRrvz0BJyDWwGDMTNXSMVZRSQKpBYIYUZYwwUfT0hEwZ4vHJxSorR-L8jnJMJINaHUeqCFCl9jDEOnI2tl-R50acc4ncZurILwZVd1IMr9daVzn_5ddht_DYf1E2f-zed-7Ato98PffQHJR2tKY-oo0tX5KzT6-SLP56S1cP9ar6gy5fHp_ntklqQLNMGjRLSdoASuNQMmXECURgDqpbaK1ejk-CNr2potNbCCms6pazgjdd8SvC3dhfDfvApt96E8GnHh6Je23e9yz6mVlQgmka1wFtE_gPxdFxv</recordid><startdate>2020</startdate><enddate>2020</enddate><general>Elsevier Science & Technology</general><scope>FFUUA</scope></search><sort><creationdate>2020</creationdate><title>History of food fraud and development of mitigation requirements and standards</title></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c170t-92b867cf127137a020bd6226bb1857ae8d52d71ebe4519aaa6c6cbf88c639ea3</frbrgroupid><rsrctype>book_chapters</rsrctype><prefilter>book_chapters</prefilter><language>eng</language><creationdate>2020</creationdate><toplevel>online_resources</toplevel><collection>ProQuest Ebook Central - Book Chapters - Demo use only</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Everstine, Karen</au><au>Sklare, Steven A</au><au>Hellberg, Rosalee S</au><format>book</format><genre>bookitem</genre><ristype>CHAP</ristype><atitle>History of food fraud and development of mitigation requirements and standards</atitle><btitle>Food Fraud</btitle><date>2020</date><risdate>2020</risdate><isbn>9780128172421</isbn><isbn>0128172428</isbn><eisbn>0128172436</eisbn><eisbn>9780128172438</eisbn><cop>United States</cop><pub>Elsevier Science & Technology</pub><doi>10.1016/B978-0-12-817242-1.00018-X</doi><oclcid>1225555588</oclcid></addata></record> |
| fulltext | fulltext |
| identifier | ISBN: 9780128172421 |
| ispartof | Food Fraud, 2020 |
| issn | |
| language | eng |
| recordid | cdi_proquest_ebookcentralchapters_6416998_13_22 |
| source | Ebook Central Perpetual and DDA |
| title | History of food fraud and development of mitigation requirements and standards |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-04T21%3A56%3A55IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.genre=bookitem&rft.atitle=History%20of%20food%20fraud%20and%20development%20of%20mitigation%20requirements%20and%20standards&rft.btitle=Food%20Fraud&rft.au=Everstine,%20Karen&rft.date=2020&rft.isbn=9780128172421&rft.isbn_list=0128172428&rft_id=info:doi/10.1016/B978-0-12-817242-1.00018-X&rft_dat=%3Cproquest%3EEBC6416998_13_22%3C/proquest%3E%3Curl%3E%3C/url%3E&rft.eisbn=0128172436&rft.eisbn_list=9780128172438&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=EBC6416998_13_22&rft_id=info:pmid/&rfr_iscdi=true |