Groveling for lentils: The culture and memory of food scarcity in occupied France

Food insecurity plagued France as well as other German-occupied countries during the Second World War. According to French perceptions of the food crisis, the occupiers aimed not only to starve the population, but also to humiliate it. German requisitions, a failed distribution and rationing system,...

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Bibliographische Detailangaben

1. Verfasser:	Schwartz, Paula
Format:	Buchkapitel
Sprache:	eng
Online-Zugang:	Volltext
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