Roasting Equipment for Cocoa Processing

Roasting is one of the most important operations in cocoa and chocolate processing, and it is important to the development of flavor that will determine the quality and improve the palatability of the finished chocolate products. Whole bean roasting is economically feasible for small- to medium-scal...

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Bibliographische Detailangaben

Hauptverfasser:	Misnawi, Noor, Ariefandie Febrianto, Ariza Budi, Tunjung Sari
Format:	Buchkapitel
Sprache:	eng
Schlagworte:	Food Ingredients Food Science
Online-Zugang:	Volltext
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