Production of Vitamins, Exopolysaccharides and Bacteriocins by Probiotic Bacteria
This chapter details the production of three types of complex biomolecules by probiotic bacteria, namely vitamins, exopolysaccharides (EPS) and bacteriocins, and discusses their potential for health promotion in humans. It has been suggested that vitamin production is one of a number of functional c...
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| creator | Linares, D.M Fitzgerald, G Hill, C Stanton, C Ross, P |
| description | This chapter details the production of three types of complex biomolecules by probiotic bacteria, namely vitamins, exopolysaccharides (EPS) and bacteriocins, and discusses their potential for health promotion in humans. It has been suggested that vitamin production is one of a number of functional characteristics associated with probiotic bacteria and gastrointestinal (GI) microbiota. A large number of lactic acid bacteria (LAB) have been reported to produce vitamins, such as folate (vitamin B
9
), cobalamin (vitamin B
12
), menaquinone (vitamin K
2
), riboflavin (vitamin B
2
) and thiamine (vitamin B
1
). A number of LAB, propionibacteria and bifidobacteria can synthesise EPS, which are excreted from the bacterial cells and which may or may not be loosely attached to the cell wall. EPS can contribute to the improved stability, rheology and texture of fermented dairy products, and may also offer protection to bacterial cells against bacteriophage attack, desiccation and osmotic stress. |
| doi_str_mv | 10.1002/9781119214137.ch9 |
| format | Book Chapter |
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9
), cobalamin (vitamin B
12
), menaquinone (vitamin K
2
), riboflavin (vitamin B
2
) and thiamine (vitamin B
1
). A number of LAB, propionibacteria and bifidobacteria can synthesise EPS, which are excreted from the bacterial cells and which may or may not be loosely attached to the cell wall. EPS can contribute to the improved stability, rheology and texture of fermented dairy products, and may also offer protection to bacterial cells against bacteriophage attack, desiccation and osmotic stress.</description><identifier>ISBN: 9781119214106</identifier><identifier>ISBN: 1119214106</identifier><identifier>EISBN: 1119214114</identifier><identifier>EISBN: 9781119214113</identifier><identifier>EISBN: 1119214130</identifier><identifier>EISBN: 9781119214137</identifier><identifier>DOI: 10.1002/9781119214137.ch9</identifier><identifier>OCLC: 990778375</identifier><identifier>LCCallNum: QR121 .P763 2018</identifier><language>eng</language><publisher>United Kingdom: John Wiley & Sons, Incorporated</publisher><subject>bifidobacteria ; exopolysaccharides production ; folate ; human health promotion ; lactic acid bacteria ; prebiotic effect ; probiotic bacteria ; riboflavin ; thiamine ; vitamin production</subject><ispartof>Probiotic Dairy Products, 2018, p.359-388</ispartof><rights>2018 John Wiley & Sons Ltd.</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Uhttps://ebookcentral.proquest.com/covers/5144401-l.jpg</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119214137.ch9$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002/9781119214137.ch9$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>775,776,780,789,4309,27902,52507,52655</link.rule.ids></links><search><contributor>Thomas, Linda V</contributor><contributor>Tamime, Adnan Y</contributor><creatorcontrib>Linares, D.M</creatorcontrib><creatorcontrib>Fitzgerald, G</creatorcontrib><creatorcontrib>Hill, C</creatorcontrib><creatorcontrib>Stanton, C</creatorcontrib><creatorcontrib>Ross, P</creatorcontrib><title>Production of Vitamins, Exopolysaccharides and Bacteriocins by Probiotic Bacteria</title><title>Probiotic Dairy Products</title><description>This chapter details the production of three types of complex biomolecules by probiotic bacteria, namely vitamins, exopolysaccharides (EPS) and bacteriocins, and discusses their potential for health promotion in humans. It has been suggested that vitamin production is one of a number of functional characteristics associated with probiotic bacteria and gastrointestinal (GI) microbiota. A large number of lactic acid bacteria (LAB) have been reported to produce vitamins, such as folate (vitamin B
9
), cobalamin (vitamin B
12
), menaquinone (vitamin K
2
), riboflavin (vitamin B
2
) and thiamine (vitamin B
1
). A number of LAB, propionibacteria and bifidobacteria can synthesise EPS, which are excreted from the bacterial cells and which may or may not be loosely attached to the cell wall. EPS can contribute to the improved stability, rheology and texture of fermented dairy products, and may also offer protection to bacterial cells against bacteriophage attack, desiccation and osmotic stress.</description><subject>bifidobacteria</subject><subject>exopolysaccharides production</subject><subject>folate</subject><subject>human health promotion</subject><subject>lactic acid bacteria</subject><subject>prebiotic effect</subject><subject>probiotic bacteria</subject><subject>riboflavin</subject><subject>thiamine</subject><subject>vitamin production</subject><isbn>9781119214106</isbn><isbn>1119214106</isbn><isbn>1119214114</isbn><isbn>9781119214113</isbn><isbn>1119214130</isbn><isbn>9781119214137</isbn><fulltext>true</fulltext><rsrctype>book_chapter</rsrctype><creationdate>2018</creationdate><recordtype>book_chapter</recordtype><recordid>eNptkNtKAzEQhiOiWGsfwLt9ALfONNlkc6mlHqCggnobstksja6bdbNF69ObWgsWvBgGZr5_Dj8hpwhjBJicS5EjopwgQyrGZiH3yPG2gGyfjP4AwA_JQEoQIqciOyKjEF4AACVknMGAPNx3vlya3vkm8VXy7Hr95ppwlsw-fevrVdDGLHTnShsS3ZTJpTa97Zw3EUqKVRLlhfO9M9uOPiEHla6DHf3mIXm6mj1Ob9L53fXt9GKetiizKqUlr6igOeQ0Z5pyET-TvKpAF0yDYZAh4xY5UME1lGVFbQ7WSIm84JZrOiS4mfvhartStvD-NSgEtfZI7XikokfriJr0H80u--XaH76NK4eEbfi28-9LG_qNxNim73QdjWnjy0HFUxkDVChR0ZzSb0MUeL4</recordid><startdate>2018</startdate><enddate>2018</enddate><creator>Linares, D.M</creator><creator>Fitzgerald, G</creator><creator>Hill, C</creator><creator>Stanton, C</creator><creator>Ross, P</creator><general>John Wiley & Sons, Incorporated</general><general>John Wiley & Sons, Ltd</general><scope>FFUUA</scope></search><sort><creationdate>2018</creationdate><title>Production of Vitamins, Exopolysaccharides and Bacteriocins by Probiotic Bacteria</title><author>Linares, D.M ; Fitzgerald, G ; Hill, C ; Stanton, C ; Ross, P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p195f-3d6f373808384a36700296ff0ab4a0c405146e160376a0ddf3e80ec9916b6e6a3</frbrgroupid><rsrctype>book_chapters</rsrctype><prefilter>book_chapters</prefilter><language>eng</language><creationdate>2018</creationdate><topic>bifidobacteria</topic><topic>exopolysaccharides production</topic><topic>folate</topic><topic>human health promotion</topic><topic>lactic acid bacteria</topic><topic>prebiotic effect</topic><topic>probiotic bacteria</topic><topic>riboflavin</topic><topic>thiamine</topic><topic>vitamin production</topic><toplevel>online_resources</toplevel><creatorcontrib>Linares, D.M</creatorcontrib><creatorcontrib>Fitzgerald, G</creatorcontrib><creatorcontrib>Hill, C</creatorcontrib><creatorcontrib>Stanton, C</creatorcontrib><creatorcontrib>Ross, P</creatorcontrib><collection>ProQuest Ebook Central - Book Chapters - Demo use only</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Linares, D.M</au><au>Fitzgerald, G</au><au>Hill, C</au><au>Stanton, C</au><au>Ross, P</au><au>Thomas, Linda V</au><au>Tamime, Adnan Y</au><format>book</format><genre>bookitem</genre><ristype>CHAP</ristype><atitle>Production of Vitamins, Exopolysaccharides and Bacteriocins by Probiotic Bacteria</atitle><btitle>Probiotic Dairy Products</btitle><date>2018</date><risdate>2018</risdate><spage>359</spage><epage>388</epage><pages>359-388</pages><isbn>9781119214106</isbn><isbn>1119214106</isbn><eisbn>1119214114</eisbn><eisbn>9781119214113</eisbn><eisbn>1119214130</eisbn><eisbn>9781119214137</eisbn><abstract>This chapter details the production of three types of complex biomolecules by probiotic bacteria, namely vitamins, exopolysaccharides (EPS) and bacteriocins, and discusses their potential for health promotion in humans. It has been suggested that vitamin production is one of a number of functional characteristics associated with probiotic bacteria and gastrointestinal (GI) microbiota. A large number of lactic acid bacteria (LAB) have been reported to produce vitamins, such as folate (vitamin B
9
), cobalamin (vitamin B
12
), menaquinone (vitamin K
2
), riboflavin (vitamin B
2
) and thiamine (vitamin B
1
). A number of LAB, propionibacteria and bifidobacteria can synthesise EPS, which are excreted from the bacterial cells and which may or may not be loosely attached to the cell wall. EPS can contribute to the improved stability, rheology and texture of fermented dairy products, and may also offer protection to bacterial cells against bacteriophage attack, desiccation and osmotic stress.</abstract><cop>United Kingdom</cop><pub>John Wiley & Sons, Incorporated</pub><doi>10.1002/9781119214137.ch9</doi><oclcid>990778375</oclcid><tpages>30</tpages></addata></record> |
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| ispartof | Probiotic Dairy Products, 2018, p.359-388 |
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| language | eng |
| recordid | cdi_proquest_ebookcentralchapters_5144401_191_383 |
| source | Wiley Online Library All Obooks |
| subjects | bifidobacteria exopolysaccharides production folate human health promotion lactic acid bacteria prebiotic effect probiotic bacteria riboflavin thiamine vitamin production |
| title | Production of Vitamins, Exopolysaccharides and Bacteriocins by Probiotic Bacteria |
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