Interactions of Probiotics and Prebiotics with Minerals
Osteoporosis is a major public health concern for men and women over the age of 50, characterized by structural deterioration and low bone mass (NOF 2011) leading to hip and spine fractures, as well as loss of function, independence, and increased risk of death with mortality rates between 20-24% on...
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buchkapitel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 231 |
---|---|
container_issue | |
container_start_page | 200 |
container_title | |
container_volume | |
creator | Whisner, Corrie M. Weaver, Connie M. |
description | Osteoporosis is a major public health concern for men and women over the age of 50, characterized by structural deterioration and low bone mass (NOF 2011) leading to hip and spine fractures, as well as loss of function, independence, and increased risk of death with mortality rates between 20-24% one year after fracture (Leibson et al. 2002). This debilitating disease is highly influenced by genetic and environmental factors with diet as an especially important modifiable lifestyle factor that helps maximize and prolong skeletal health. |
doi_str_mv | 10.1201/b15561-10 |
format | Book Chapter |
fullrecord | <record><control><sourceid>proquest_infor</sourceid><recordid>TN_cdi_proquest_ebookcentralchapters_1511156_13_209</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EBC1511156_13_209</sourcerecordid><originalsourceid>FETCH-LOGICAL-i172t-5717a0c53ef86f488b0203592585d9e1dce98ebdab7f9136c40ed5615b2872b3</originalsourceid><addsrcrecordid>eNo1UNtKAzEUjIhirX3wD_oDq-fknsdSvBQUfej7kmSzNFo3dRMt_r0p1YfDMHBmmBlCrhFukALeOhRCYoNwQi6BUwPSUMNPycwojVxKoSVl5pxMtOKoeL0LMsv5DQAQGNeAE6JWQwmj9SWmIc9TP38dk4upRJ_ndugqDf90H8tm_hyH-r7NV-SsrxBmfzgl6_u79fKxeXp5WC0XT01ERUsjFCoLXrDQa9lzrR1QYMJQoUVnAnY-GB1cZ53qDTLpOYSulhKOakUdmxJ2tN2N6fMr5NIGl9K7D0OpKfzG7mr63KJARCFbZC0FU1WLoyoOfRo_7D6N264t9mebxn60g4_54FJ10B6WbI9LHuh3tatTUPYLLUJm3g</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>book_chapter</recordtype><pqid>EBC1511156_13_209</pqid></control><display><type>book_chapter</type><title>Interactions of Probiotics and Prebiotics with Minerals</title><source>eBooks on EBSCOhost</source><creator>Whisner, Corrie M. ; Weaver, Connie M.</creator><contributor>Otles, Semih</contributor><creatorcontrib>Whisner, Corrie M. ; Weaver, Connie M. ; Otles, Semih</creatorcontrib><description>Osteoporosis is a major public health concern for men and women over the age of 50, characterized by structural deterioration and low bone mass (NOF 2011) leading to hip and spine fractures, as well as loss of function, independence, and increased risk of death with mortality rates between 20-24% one year after fracture (Leibson et al. 2002). This debilitating disease is highly influenced by genetic and environmental factors with diet as an especially important modifiable lifestyle factor that helps maximize and prolong skeletal health.</description><edition>1</edition><identifier>ISBN: 9781466586239</identifier><identifier>ISBN: 1466586230</identifier><identifier>EISBN: 0429069294</identifier><identifier>EISBN: 9780429069291</identifier><identifier>EISBN: 1466586249</identifier><identifier>EISBN: 9781466586246</identifier><identifier>DOI: 10.1201/b15561-10</identifier><identifier>OCLC: 874174417</identifier><identifier>LCCallNum: QP144.F85 .P763 2014</identifier><language>eng</language><publisher>United Kingdom: CRC Press</publisher><subject>Food & beverage technology</subject><ispartof>Probiotics and Prebiotics in Food, Nutrition and Health, 2014, p.200-231</ispartof><rights>2014 by Taylor & Francis Group, LLC</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Uhttps://ebookcentral.proquest.com/covers/1511156-l.jpg</thumbnail><link.rule.ids>775,776,780,789,27902</link.rule.ids></links><search><contributor>Otles, Semih</contributor><creatorcontrib>Whisner, Corrie M.</creatorcontrib><creatorcontrib>Weaver, Connie M.</creatorcontrib><title>Interactions of Probiotics and Prebiotics with Minerals</title><title>Probiotics and Prebiotics in Food, Nutrition and Health</title><description>Osteoporosis is a major public health concern for men and women over the age of 50, characterized by structural deterioration and low bone mass (NOF 2011) leading to hip and spine fractures, as well as loss of function, independence, and increased risk of death with mortality rates between 20-24% one year after fracture (Leibson et al. 2002). This debilitating disease is highly influenced by genetic and environmental factors with diet as an especially important modifiable lifestyle factor that helps maximize and prolong skeletal health.</description><subject>Food & beverage technology</subject><isbn>9781466586239</isbn><isbn>1466586230</isbn><isbn>0429069294</isbn><isbn>9780429069291</isbn><isbn>1466586249</isbn><isbn>9781466586246</isbn><fulltext>true</fulltext><rsrctype>book_chapter</rsrctype><creationdate>2014</creationdate><recordtype>book_chapter</recordtype><recordid>eNo1UNtKAzEUjIhirX3wD_oDq-fknsdSvBQUfej7kmSzNFo3dRMt_r0p1YfDMHBmmBlCrhFukALeOhRCYoNwQi6BUwPSUMNPycwojVxKoSVl5pxMtOKoeL0LMsv5DQAQGNeAE6JWQwmj9SWmIc9TP38dk4upRJ_ndugqDf90H8tm_hyH-r7NV-SsrxBmfzgl6_u79fKxeXp5WC0XT01ERUsjFCoLXrDQa9lzrR1QYMJQoUVnAnY-GB1cZ53qDTLpOYSulhKOakUdmxJ2tN2N6fMr5NIGl9K7D0OpKfzG7mr63KJARCFbZC0FU1WLoyoOfRo_7D6N264t9mebxn60g4_54FJ10B6WbI9LHuh3tatTUPYLLUJm3g</recordid><startdate>2014</startdate><enddate>2014</enddate><creator>Whisner, Corrie M.</creator><creator>Weaver, Connie M.</creator><general>CRC Press</general><general>Taylor & Francis Group</general><scope>FFUUA</scope></search><sort><creationdate>2014</creationdate><title>Interactions of Probiotics and Prebiotics with Minerals</title><author>Whisner, Corrie M. ; Weaver, Connie M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-i172t-5717a0c53ef86f488b0203592585d9e1dce98ebdab7f9136c40ed5615b2872b3</frbrgroupid><rsrctype>book_chapters</rsrctype><prefilter>book_chapters</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Food & beverage technology</topic><toplevel>online_resources</toplevel><creatorcontrib>Whisner, Corrie M.</creatorcontrib><creatorcontrib>Weaver, Connie M.</creatorcontrib><collection>ProQuest Ebook Central - Book Chapters - Demo use only</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Whisner, Corrie M.</au><au>Weaver, Connie M.</au><au>Otles, Semih</au><format>book</format><genre>bookitem</genre><ristype>CHAP</ristype><atitle>Interactions of Probiotics and Prebiotics with Minerals</atitle><btitle>Probiotics and Prebiotics in Food, Nutrition and Health</btitle><date>2014</date><risdate>2014</risdate><spage>200</spage><epage>231</epage><pages>200-231</pages><isbn>9781466586239</isbn><isbn>1466586230</isbn><eisbn>0429069294</eisbn><eisbn>9780429069291</eisbn><eisbn>1466586249</eisbn><eisbn>9781466586246</eisbn><abstract>Osteoporosis is a major public health concern for men and women over the age of 50, characterized by structural deterioration and low bone mass (NOF 2011) leading to hip and spine fractures, as well as loss of function, independence, and increased risk of death with mortality rates between 20-24% one year after fracture (Leibson et al. 2002). This debilitating disease is highly influenced by genetic and environmental factors with diet as an especially important modifiable lifestyle factor that helps maximize and prolong skeletal health.</abstract><cop>United Kingdom</cop><pub>CRC Press</pub><doi>10.1201/b15561-10</doi><oclcid>874174417</oclcid><tpages>32</tpages><edition>1</edition></addata></record> |
fulltext | fulltext |
identifier | ISBN: 9781466586239 |
ispartof | Probiotics and Prebiotics in Food, Nutrition and Health, 2014, p.200-231 |
issn | |
language | eng |
recordid | cdi_proquest_ebookcentralchapters_1511156_13_209 |
source | eBooks on EBSCOhost |
subjects | Food & beverage technology |
title | Interactions of Probiotics and Prebiotics with Minerals |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T14%3A02%3A54IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_infor&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.genre=bookitem&rft.atitle=Interactions%20of%20Probiotics%20and%20Prebiotics%20with%20Minerals&rft.btitle=Probiotics%20and%20Prebiotics%20in%20Food,%20Nutrition%20and%20Health&rft.au=Whisner,%20Corrie%20M.&rft.date=2014&rft.spage=200&rft.epage=231&rft.pages=200-231&rft.isbn=9781466586239&rft.isbn_list=1466586230&rft_id=info:doi/10.1201/b15561-10&rft_dat=%3Cproquest_infor%3EEBC1511156_13_209%3C/proquest_infor%3E%3Curl%3E%3C/url%3E&rft.eisbn=0429069294&rft.eisbn_list=9780429069291&rft.eisbn_list=1466586249&rft.eisbn_list=9781466586246&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=EBC1511156_13_209&rft_id=info:pmid/&rfr_iscdi=true |