Citrus Fruit: Biology, Technology and Evaluation
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | Ladaniya, Milind |
| description | |
| doi_str_mv | 10.1016/B978-0-12-374130-1.X5001-3 |
| format | Book |
| fullrecord | <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_ebookcentral_EBC328556</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EBC328556</sourcerecordid><originalsourceid>FETCH-LOGICAL-a69726-ef3ab5a16d44d9daff4e468ea26ed7f4a5b8d555bb0dae0637e8a2683272ddfe3</originalsourceid><addsrcrecordid>eNotT01LAzEUjIhiv_6DePCW9uW9fB7t0lah4EWkt5KYF6gWVze7_9-FOpeZYYaBEeJBwVKBsqt1cF6CVCjJaUWjWh4MgJJ0JaYAHoyxSIfr0Si8VOBWTDQ5FRwA3olFrZ8wQiEaHyZi3pz6bqj322449XNxU-K58uKfZ-J9u3lrnuX-dffSPO1ltMGhlVwoJhOVzVrnkGMpmrX1HNFydkVHk3w2xqQEOTJYcuzHzBM6zLkwzcTjZfina38Hrv2RU9t-ffB338XzcbNuCP34hf4Ahkg_Uw</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>book</recordtype><pqid>EBC328556</pqid></control><display><type>book</type><title>Citrus Fruit: Biology, Technology and Evaluation</title><source>ScienceDirect eBooks</source><creator>Ladaniya, Milind</creator><creatorcontrib>Ladaniya, Milind</creatorcontrib><edition>1</edition><identifier>ISBN: 0123741300</identifier><identifier>ISBN: 9780123741301</identifier><identifier>EISBN: 008055623X</identifier><identifier>EISBN: 9780080556239</identifier><identifier>DOI: 10.1016/B978-0-12-374130-1.X5001-3</identifier><identifier>OCLC: 437197002</identifier><language>eng</language><publisher>Chantilly: Elsevier Science & Technology</publisher><subject>Citrus fruit industry</subject><creationdate>2008</creationdate><tpages>593</tpages><format>593</format><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>306,780,784,786,27925</link.rule.ids></links><search><creatorcontrib>Ladaniya, Milind</creatorcontrib><title>Citrus Fruit: Biology, Technology and Evaluation</title><subject>Citrus fruit industry</subject><isbn>0123741300</isbn><isbn>9780123741301</isbn><isbn>008055623X</isbn><isbn>9780080556239</isbn><fulltext>true</fulltext><rsrctype>book</rsrctype><creationdate>2008</creationdate><recordtype>book</recordtype><sourceid/><recordid>eNotT01LAzEUjIhiv_6DePCW9uW9fB7t0lah4EWkt5KYF6gWVze7_9-FOpeZYYaBEeJBwVKBsqt1cF6CVCjJaUWjWh4MgJJ0JaYAHoyxSIfr0Si8VOBWTDQ5FRwA3olFrZ8wQiEaHyZi3pz6bqj322449XNxU-K58uKfZ-J9u3lrnuX-dffSPO1ltMGhlVwoJhOVzVrnkGMpmrX1HNFydkVHk3w2xqQEOTJYcuzHzBM6zLkwzcTjZfina38Hrv2RU9t-ffB338XzcbNuCP34hf4Ahkg_Uw</recordid><startdate>2008</startdate><enddate>2008</enddate><creator>Ladaniya, Milind</creator><general>Elsevier Science & Technology</general><scope/></search><sort><creationdate>2008</creationdate><title>Citrus Fruit</title><author>Ladaniya, Milind</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a69726-ef3ab5a16d44d9daff4e468ea26ed7f4a5b8d555bb0dae0637e8a2683272ddfe3</frbrgroupid><rsrctype>books</rsrctype><prefilter>books</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Citrus fruit industry</topic><toplevel>online_resources</toplevel><creatorcontrib>Ladaniya, Milind</creatorcontrib></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ladaniya, Milind</au><format>book</format><genre>book</genre><ristype>BOOK</ristype><btitle>Citrus Fruit: Biology, Technology and Evaluation</btitle><date>2008</date><risdate>2008</risdate><isbn>0123741300</isbn><isbn>9780123741301</isbn><eisbn>008055623X</eisbn><eisbn>9780080556239</eisbn><cop>Chantilly</cop><pub>Elsevier Science & Technology</pub><doi>10.1016/B978-0-12-374130-1.X5001-3</doi><oclcid>437197002</oclcid><tpages>593</tpages><edition>1</edition></addata></record> |
| fulltext | fulltext |
| identifier | ISBN: 0123741300 |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_proquest_ebookcentral_EBC328556 |
| source | ScienceDirect eBooks |
| subjects | Citrus fruit industry |
| title | Citrus Fruit: Biology, Technology and Evaluation |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T17%3A54%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.genre=book&rft.btitle=Citrus%20Fruit:%20Biology,%20Technology%20and%20Evaluation&rft.au=Ladaniya,%20Milind&rft.date=2008&rft.isbn=0123741300&rft.isbn_list=9780123741301&rft_id=info:doi/10.1016/B978-0-12-374130-1.X5001-3&rft_dat=%3Cproquest%3EEBC328556%3C/proquest%3E%3Curl%3E%3C/url%3E&rft.eisbn=008055623X&rft.eisbn_list=9780080556239&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=EBC328556&rft_id=info:pmid/&rfr_iscdi=true |