Exploring the antimicrobial potential of pomegranate peel extracts (PPEs): Extraction techniques and bacterial susceptibility

Antimicrobial resistance is increasing globally and is one of the major public health concerns. This highlights the need to search for new antimicrobial agents. Natural fruit by-products are a rich source of bioactive compounds. Pomegranate (Punica granatum) fruit is particularly rich in phenolic bi...

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Veröffentlicht in:	PloS one 2024-12, Vol.19 (12), p.e0315173
Hauptverfasser:	Abutayeh, Reem Fawaz, Ayyash, Manal A K, Alwany, Ruaa A, Abuodeh, Alaa, Jaber, Kamel, Al-Najjar, Mohammad A A
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - pharmacology Antibacterial activity Antibacterial agents Antibiotic resistance Antibiotics Anticancer properties Antiinfectives and antibacterials Antimicrobial activity Antimicrobial agents Antimicrobial resistance Bacteria Bioactive compounds Biological activity Biology and Life Sciences Byproducts E coli Escherichia coli Escherichia coli - drug effects Ethanol Flavonoids Fruit - chemistry Fruits Gentamicin Gentamicins - pharmacology Gram-positive bacteria Infectious diseases Medicine and Health Sciences Methods Microbial Sensitivity Tests Microorganisms Pathogens Phenolic compounds Phenols Physical Sciences Phytochemicals Plant extracts Plant Extracts - chemistry Plant Extracts - pharmacology Pomegranate - chemistry Pseudomonas aeruginosa Pseudomonas aeruginosa - drug effects Public health Research and Analysis Methods Solvents Staphylococcus aureus Staphylococcus aureus - drug effects
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