Ethanol extract from Astilbe chinensis inflorescence suppresses inflammation in macrophages and growth of oral pathogenic bacteria

Chronic oral inflammation and biofilm-mediated infections drive diseases such as dental caries and periodontitis. This study investigated the anti-inflammatory and antibacterial potential of an ethanol extract from Astilbe chinensis inflorescence (GA-13-6) as a prominent candidate for natural comple...

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Veröffentlicht in:PloS one 2024-07, Vol.19 (7), p.e0306543
Hauptverfasser: Han, Jong Min, Yun, Ina, Yang, Kyung Mi, Kim, Hye-Sung, Kim, Young-Youn, Jeong, Wonsik, Hong, Seong Su, Hwang, Inseong
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container_start_page e0306543
container_title PloS one
container_volume 19
creator Han, Jong Min
Yun, Ina
Yang, Kyung Mi
Kim, Hye-Sung
Kim, Young-Youn
Jeong, Wonsik
Hong, Seong Su
Hwang, Inseong
description Chronic oral inflammation and biofilm-mediated infections drive diseases such as dental caries and periodontitis. This study investigated the anti-inflammatory and antibacterial potential of an ethanol extract from Astilbe chinensis inflorescence (GA-13-6) as a prominent candidate for natural complex substances (NCS) with therapeutic potential. In LPS-stimulated RAW 264.7 macrophages, GA-13-6 significantly suppressed proinflammatory mediators, including interleukin-6 (IL-6), tumor necrosis factor (TNF), and nitric oxide (NO), surpassing purified astilbin, a known bioactive compound found in A. chinensis. Furthermore, GA-13-6 downregulated the expression of cyclooxygenase-2 (COX2) and inducible nitric oxide synthase (iNOS), indicating an inhibitory effect on the inflammatory cascade. Remarkably, GA-13-6 exhibited selective antibacterial activity against Streptococcus mutans, Streptococcus sanguinis, and Porphyromonas gingivalis, key players in dental caries and periodontitis, respectively. These findings suggest that complex GA-13-6 holds the potential for the treatment or prevention of periodontal and dental diseases, as well as various other inflammation-related conditions, while averting the induction of antibiotic resistance.
doi_str_mv 10.1371/journal.pone.0306543
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This study investigated the anti-inflammatory and antibacterial potential of an ethanol extract from Astilbe chinensis inflorescence (GA-13-6) as a prominent candidate for natural complex substances (NCS) with therapeutic potential. In LPS-stimulated RAW 264.7 macrophages, GA-13-6 significantly suppressed proinflammatory mediators, including interleukin-6 (IL-6), tumor necrosis factor (TNF), and nitric oxide (NO), surpassing purified astilbin, a known bioactive compound found in A. chinensis. Furthermore, GA-13-6 downregulated the expression of cyclooxygenase-2 (COX2) and inducible nitric oxide synthase (iNOS), indicating an inhibitory effect on the inflammatory cascade. Remarkably, GA-13-6 exhibited selective antibacterial activity against Streptococcus mutans, Streptococcus sanguinis, and Porphyromonas gingivalis, key players in dental caries and periodontitis, respectively. 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This study investigated the anti-inflammatory and antibacterial potential of an ethanol extract from Astilbe chinensis inflorescence (GA-13-6) as a prominent candidate for natural complex substances (NCS) with therapeutic potential. In LPS-stimulated RAW 264.7 macrophages, GA-13-6 significantly suppressed proinflammatory mediators, including interleukin-6 (IL-6), tumor necrosis factor (TNF), and nitric oxide (NO), surpassing purified astilbin, a known bioactive compound found in A. chinensis. Furthermore, GA-13-6 downregulated the expression of cyclooxygenase-2 (COX2) and inducible nitric oxide synthase (iNOS), indicating an inhibitory effect on the inflammatory cascade. Remarkably, GA-13-6 exhibited selective antibacterial activity against Streptococcus mutans, Streptococcus sanguinis, and Porphyromonas gingivalis, key players in dental caries and periodontitis, respectively. These findings suggest that complex GA-13-6 holds the potential for the treatment or prevention of periodontal and dental diseases, as well as various other inflammation-related conditions, while averting the induction of antibiotic resistance.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>38959234</pmid><doi>10.1371/journal.pone.0306543</doi><tpages>e0306543</tpages><orcidid>https://orcid.org/0000-0002-4973-6823</orcidid><orcidid>https://orcid.org/0000-0002-2498-7546</orcidid><oa>free_for_read</oa></addata></record>
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subjects Acetaldehyde
Acids
Alcohol
Alcohol, Denatured
Animals
Anti-Bacterial Agents - pharmacology
Anti-Inflammatory Agents - pharmacology
Antibacterial activity
Antibacterial agents
Antibiotic resistance
Antibiotics
Antibodies
Antiinfectives and antibacterials
Astilbe chinensis
Bacteria
Bioactive compounds
Biofilms
Biology and Life Sciences
Cell culture
Cyclooxygenase 2 - genetics
Cyclooxygenase 2 - metabolism
Cyclooxygenase-2
Dental caries
Dental disorders
Drug resistance
Drug resistance in microorganisms
Ethanol
Ethanol - chemistry
Ethylenediaminetetraacetic acid
Gram-positive bacteria
Gum disease
Health aspects
Inflammation
Inflammation - drug therapy
Inflorescence - chemistry
Interleukin 6
Interleukin-6 - metabolism
Interleukins
Lipopolysaccharides
Macrophages
Macrophages - drug effects
Macrophages - metabolism
Medicine and Health Sciences
Metronidazole
Mice
Nitric oxide
Nitric Oxide - metabolism
Nitric Oxide Synthase Type II - metabolism
Nitric-oxide synthase
Oral diseases
Pathogens
Periodontitis
Phosphatase
Physical Sciences
Plant Extracts - chemistry
Plant Extracts - pharmacology
RAW 264.7 Cells
Streptococcus infections
Tumor necrosis factor
Tumor Necrosis Factor-alpha - metabolism
title Ethanol extract from Astilbe chinensis inflorescence suppresses inflammation in macrophages and growth of oral pathogenic bacteria
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