Exploring dietitians' practice and perspectives on the role of dietary patterns during cancer treatment: A qualitative study

Dietitians are nutrition professionals equipped with specialised skills required to prevent and treat malnutrition in cancer. Optimisation of dietary intake is recommended as the primary nutrition strategy for the treatment of cancer-related malnutrition. However, it is unclear whether dietary patte...

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Veröffentlicht in:	PloS one 2024-05, Vol.19 (5), p.e0302107-e0302107
Hauptverfasser:	Curtis, Annie R, Kiss, Nicole, Livingstone, Katherine M, Daly, Robin M, Ugalde, Anna
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Analysis Australia Biology and Life Sciences Cancer Cancer therapies Care and treatment Clinical medicine Consent Data analysis Data collection Diet Dietary intake Dietary Patterns Dietetics Dietitians Education Enteral nutrition Evidence-based medicine Female Food Food consumption Food habits Food intake Food services Head & neck cancer Humans Interviews Male Malnutrition Malnutrition - prevention & control Medical diagnosis Medicine and Health Sciences Middle Aged Neoplasms - diet therapy Nutrition Nutritional status Nutritionists Oncology Oncology, Experimental Parenteral nutrition Participation Qualitative Research Quality of life Research methodology Social organization Software
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