Revealing the dynamics of saffron growth: Optimizing corm size and planting depth for increased yield synergies

Saffron, the "golden spice" derived from Crocus sativus L., is renowned for its richness in secondary metabolites such as crocin and safranal, contributing to its unique properties. Facing challenges like decreasing global production, optimizing cultivation techniques becomes imperative fo...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	PloS one 2024-05, Vol.19 (5), p.e0303264
Hauptverfasser:	Sarwar, Ghulam, Anwar, Tauseef, Qureshi, Huma, Younus, Muhammad, Hassan, Muhammad Waqar, Sajid-Ur-Rehman, Muhammad, Khalid, Faizan, Ishaq, Muhammad, Alhammad, Bushra Ahmed, Seleiman, Mahmoud F
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture - methods Analysis Biology and Life Sciences Biomass Carotenoids - metabolism Corms Crocus - growth & development Crocus - metabolism Cultivation Cultivation techniques Dry weight Economic development Economic growth Factorial experiments Growth International economic relations Loam soils Metabolites Optimization People and Places Physical Sciences Plant biomass Planting Planting density Planting depth Research and Analysis Methods Saffron Secondary metabolites Software Soil - chemistry Soil mixtures Spice industry Statistical analysis Statistics Variance analysis Weight
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!