Theoretical design of blockchain-based traceability for organic egg supply chains according to regulation (EU) 2018/848

The use of blockchain technology to establish food traceability chains has the potential to provide transparent information of food stuffs along the entire supply chain and also aid in the documentation or even execution of official food control processes. Particularly in instances where analytical...

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Veröffentlicht in:	PloS one 2024-06, Vol.19 (6), p.e0304791
Hauptverfasser:	Zülch, Florian, Holle, Martin, Hofmann, Andreas
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal husbandry BCG BCG vaccines Biology and Life Sciences Blockchain Consumers Egg industry Egg production Eggs Eggs - analysis Engineering and Technology European Union Food Food chains Food Labeling - legislation & jurisprudence Food Labeling - standards Food processing Food supply Food Supply - standards Food, Organic - analysis Food, Organic - standards Food, Organic - supply & distribution Fraud Humans International economic relations Labeling Legislation Logistics Logos Marketing Medicine and Health Sciences Natural foods industry People and places Provenance Regulation Social Sciences Supply chains
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