Consumption of ultra-processed foods and low dietary diversity are associated with sedentary and unhealthy eating behaviors: A nationwide study with Brazilian Schoolchildren

Consumption of ultra-processed foods and low dietary diversity are risk factors for chronic diseases. To evaluate the association between food consumption and sedentary and unhealthy eating behaviors of Brazilian schoolchildren between 6 and 11 years old. Cross-sectional study. A prevalence sample w...

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Veröffentlicht in:	PloS one 2024-01, Vol.19 (1), p.e0294871-e0294871
Hauptverfasser:	Oliveira, Giovanna Angela Leonel, Santos Gonçalves, Vivian Siqueira, Nakano, Eduardo Yoshio, Toral, Natacha
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Behavior Children Children & youth Chronic diseases Chronic illnesses Computer & video games Diet Dietary guidelines Eating Eating behavior Education Elementary school students Elementary schools Exercise Food Food and nutrition Food consumption Food habits Food processing Fruits Health aspects Meals Nutrition Parents & parenting Physical fitness Processed foods Questionnaires Risk factors Screen time Sedentary behavior Statistical analysis Vegetables
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