Consumption of ultra-processed foods and low dietary diversity are associated with sedentary and unhealthy eating behaviors: A nationwide study with Brazilian Schoolchildren
Consumption of ultra-processed foods and low dietary diversity are risk factors for chronic diseases. To evaluate the association between food consumption and sedentary and unhealthy eating behaviors of Brazilian schoolchildren between 6 and 11 years old. Cross-sectional study. A prevalence sample w...
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| creator | Oliveira, Giovanna Angela Leonel Santos Gonçalves, Vivian Siqueira Nakano, Eduardo Yoshio Toral, Natacha |
| description | Consumption of ultra-processed foods and low dietary diversity are risk factors for chronic diseases.
To evaluate the association between food consumption and sedentary and unhealthy eating behaviors of Brazilian schoolchildren between 6 and 11 years old.
Cross-sectional study. A prevalence sample was calculated considering the number of children enrolled in elementary school. This sample was distributed proportionally to Brazil's macro-regions and the type of school (public or private). The questionnaire was developed in Google Forms and disseminated through the snowball technique. The questionnaire was filled in by the children's parents, with information about the child's identification and health. Afterward, the child completed a questionnaire by her/himself. We used the previously validated Illustrated Questionnaire on Food Consumption for Brazilian Schoolchildren and the Illustrated Questionnaire on Eating and Sedentary Behaviors. Food consumption was analyzed using the NOVA score and the dietary diversity score. Poisson's regression with robust variance was performed (p |
| doi_str_mv | 10.1371/journal.pone.0294871 |
| format | Article |
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To evaluate the association between food consumption and sedentary and unhealthy eating behaviors of Brazilian schoolchildren between 6 and 11 years old.
Cross-sectional study. A prevalence sample was calculated considering the number of children enrolled in elementary school. This sample was distributed proportionally to Brazil's macro-regions and the type of school (public or private). The questionnaire was developed in Google Forms and disseminated through the snowball technique. The questionnaire was filled in by the children's parents, with information about the child's identification and health. Afterward, the child completed a questionnaire by her/himself. We used the previously validated Illustrated Questionnaire on Food Consumption for Brazilian Schoolchildren and the Illustrated Questionnaire on Eating and Sedentary Behaviors. Food consumption was analyzed using the NOVA score and the dietary diversity score. Poisson's regression with robust variance was performed (p<0.05).
The study included 2,021 dyads. Of these, 27.6% of children reported eating five or more ultra-processed foods and 39.0% four or fewer natural or staple foods the previous day. Using screens, proxy of sedentary behavior (Prevalence Ratio-PR = 1.8, Confidence Interval-CI95%1.2-2.8) and eating at irregular hours (PR = 1.6, CI95%1.2-2.2) were risk factors for high consumption of ultra-processed foods and low dietary diversity in schoolchildren. In addition, eating the three main meals on the previous day (PR = 0.6, CI95%0.4-0.8) was identified as protective factors against the consumption of ultra-processed foods and in favor of dietary diversity among schoolchildren.
Sedentary and unhealthy eating behaviors were associated with the consumption of ultra-processed foods and low dietary diversity in Brazilian schoolchildren.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0294871</identifier><identifier>PMID: 38215164</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Analysis ; Behavior ; Children ; Children & youth ; Chronic diseases ; Chronic illnesses ; Computer & video games ; Diet ; Dietary guidelines ; Eating ; Eating behavior ; Education ; Elementary school students ; Elementary schools ; Exercise ; Food ; Food and nutrition ; Food consumption ; Food habits ; Food processing ; Fruits ; Health aspects ; Meals ; Nutrition ; Parents & parenting ; Physical fitness ; Processed foods ; Questionnaires ; Risk factors ; Screen time ; Sedentary behavior ; Statistical analysis ; Vegetables</subject><ispartof>PloS one, 2024-01, Vol.19 (1), p.e0294871-e0294871</ispartof><rights>Copyright: © 2024 Oliveira et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</rights><rights>COPYRIGHT 2024 Public Library of Science</rights><rights>2024 Oliveira et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2024 Oliveira et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c637t-ca142d931a376acb820d5e1af520cf8e17d8c1e30ab0dbdf1e6fb063e2145e703</citedby><cites>FETCH-LOGICAL-c637t-ca142d931a376acb820d5e1af520cf8e17d8c1e30ab0dbdf1e6fb063e2145e703</cites><orcidid>0000-0003-0297-2340 ; 0000-0002-1927-4496</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0294871&type=printable$$EPDF$$P50$$Gplos$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://journals.plos.org/plosone/article?id=10.1371/journal.pone.0294871$$EHTML$$P50$$Gplos$$Hfree_for_read</linktohtml><link.rule.ids>314,777,781,861,2096,2915,23847,27905,27906,79349,79350</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38215164$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Sarti, Flavia Mori</contributor><creatorcontrib>Oliveira, Giovanna Angela Leonel</creatorcontrib><creatorcontrib>Santos Gonçalves, Vivian Siqueira</creatorcontrib><creatorcontrib>Nakano, Eduardo Yoshio</creatorcontrib><creatorcontrib>Toral, Natacha</creatorcontrib><title>Consumption of ultra-processed foods and low dietary diversity are associated with sedentary and unhealthy eating behaviors: A nationwide study with Brazilian Schoolchildren</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>Consumption of ultra-processed foods and low dietary diversity are risk factors for chronic diseases.
To evaluate the association between food consumption and sedentary and unhealthy eating behaviors of Brazilian schoolchildren between 6 and 11 years old.
Cross-sectional study. A prevalence sample was calculated considering the number of children enrolled in elementary school. This sample was distributed proportionally to Brazil's macro-regions and the type of school (public or private). The questionnaire was developed in Google Forms and disseminated through the snowball technique. The questionnaire was filled in by the children's parents, with information about the child's identification and health. Afterward, the child completed a questionnaire by her/himself. We used the previously validated Illustrated Questionnaire on Food Consumption for Brazilian Schoolchildren and the Illustrated Questionnaire on Eating and Sedentary Behaviors. Food consumption was analyzed using the NOVA score and the dietary diversity score. Poisson's regression with robust variance was performed (p<0.05).
The study included 2,021 dyads. Of these, 27.6% of children reported eating five or more ultra-processed foods and 39.0% four or fewer natural or staple foods the previous day. Using screens, proxy of sedentary behavior (Prevalence Ratio-PR = 1.8, Confidence Interval-CI95%1.2-2.8) and eating at irregular hours (PR = 1.6, CI95%1.2-2.2) were risk factors for high consumption of ultra-processed foods and low dietary diversity in schoolchildren. In addition, eating the three main meals on the previous day (PR = 0.6, CI95%0.4-0.8) was identified as protective factors against the consumption of ultra-processed foods and in favor of dietary diversity among schoolchildren.
Sedentary and unhealthy eating behaviors were associated with the consumption of ultra-processed foods and low dietary diversity in Brazilian schoolchildren.</description><subject>Analysis</subject><subject>Behavior</subject><subject>Children</subject><subject>Children & youth</subject><subject>Chronic diseases</subject><subject>Chronic illnesses</subject><subject>Computer & video games</subject><subject>Diet</subject><subject>Dietary guidelines</subject><subject>Eating</subject><subject>Eating behavior</subject><subject>Education</subject><subject>Elementary school students</subject><subject>Elementary schools</subject><subject>Exercise</subject><subject>Food</subject><subject>Food and nutrition</subject><subject>Food consumption</subject><subject>Food habits</subject><subject>Food processing</subject><subject>Fruits</subject><subject>Health aspects</subject><subject>Meals</subject><subject>Nutrition</subject><subject>Parents & parenting</subject><subject>Physical 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One</addtitle><date>2024-01-12</date><risdate>2024</risdate><volume>19</volume><issue>1</issue><spage>e0294871</spage><epage>e0294871</epage><pages>e0294871-e0294871</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>Consumption of ultra-processed foods and low dietary diversity are risk factors for chronic diseases.
To evaluate the association between food consumption and sedentary and unhealthy eating behaviors of Brazilian schoolchildren between 6 and 11 years old.
Cross-sectional study. A prevalence sample was calculated considering the number of children enrolled in elementary school. This sample was distributed proportionally to Brazil's macro-regions and the type of school (public or private). The questionnaire was developed in Google Forms and disseminated through the snowball technique. The questionnaire was filled in by the children's parents, with information about the child's identification and health. Afterward, the child completed a questionnaire by her/himself. We used the previously validated Illustrated Questionnaire on Food Consumption for Brazilian Schoolchildren and the Illustrated Questionnaire on Eating and Sedentary Behaviors. Food consumption was analyzed using the NOVA score and the dietary diversity score. Poisson's regression with robust variance was performed (p<0.05).
The study included 2,021 dyads. Of these, 27.6% of children reported eating five or more ultra-processed foods and 39.0% four or fewer natural or staple foods the previous day. Using screens, proxy of sedentary behavior (Prevalence Ratio-PR = 1.8, Confidence Interval-CI95%1.2-2.8) and eating at irregular hours (PR = 1.6, CI95%1.2-2.2) were risk factors for high consumption of ultra-processed foods and low dietary diversity in schoolchildren. In addition, eating the three main meals on the previous day (PR = 0.6, CI95%0.4-0.8) was identified as protective factors against the consumption of ultra-processed foods and in favor of dietary diversity among schoolchildren.
Sedentary and unhealthy eating behaviors were associated with the consumption of ultra-processed foods and low dietary diversity in Brazilian schoolchildren.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>38215164</pmid><doi>10.1371/journal.pone.0294871</doi><tpages>e0294871</tpages><orcidid>https://orcid.org/0000-0003-0297-2340</orcidid><orcidid>https://orcid.org/0000-0002-1927-4496</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Analysis Behavior Children Children & youth Chronic diseases Chronic illnesses Computer & video games Diet Dietary guidelines Eating Eating behavior Education Elementary school students Elementary schools Exercise Food Food and nutrition Food consumption Food habits Food processing Fruits Health aspects Meals Nutrition Parents & parenting Physical fitness Processed foods Questionnaires Risk factors Screen time Sedentary behavior Statistical analysis Vegetables |
| title | Consumption of ultra-processed foods and low dietary diversity are associated with sedentary and unhealthy eating behaviors: A nationwide study with Brazilian Schoolchildren |
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