Inappropriate timing of salt intake increases the risk of heat-related illness: An observational study

The importance of salt intake in preventing heat-related illness (HRI) is well established, however, the specific method of ingestion has not been sufficiently studied. This study, therefore, aimed to investigate the optimal timing of salt intake to prevent HRI during hot outdoor work. We recruited...

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Veröffentlicht in:	PloS one 2024-01, Vol.19 (1), p.e0296388-e0296388
Hauptverfasser:	Kakamu, Takeyasu, Ito, Teruna, Endo, Shota, Hidaka, Tomoo, Masuishi, Yusuke, Kasuga, Hideaki, Fukushima, Tetsuhito
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Alcohol use Biology and Life Sciences Body mass index Care and treatment Climate change Diabetes Diagnosis Diet Fire departments Fire fighters Fire services Firefighters Fires Health aspects Heat Heat stress disorders Heat Stress Disorders - prevention & control Heatstroke Hot Temperature Humans Hypertension Illnesses Ingestion Jurisdiction Logistic Models Male Management Medical research Medicine and Health Sciences Medicine, Experimental Normal distribution Nuclear energy Nuclear power plants Nutritional aspects Observational studies Occupational accidents Occupational health Occupational health and safety Patient outcomes Physical Sciences Prevention Questionnaires Regression models Salt Salts Sodium Chloride, Dietary - adverse effects Training Work environment Workers Young Adult
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