Socioeconomic, demographic and geographic determinants of food consumption in Mexico

What people eat affects public health and human wellbeing, agricultural production, and environmental sustainability. This paper explores the heterogeneity of food consumption patterns in an ecologically and culturally diverse country. Using a latent class approach (which creates clusters of individ...

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Veröffentlicht in:	PloS one 2023-10, Vol.18 (10), p.e0288235
Hauptverfasser:	Guibrunet, Louise, Ortega-Avila, Ana G, Arnés, Esperanza, Mora Ardila, Francisco
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Biodiversity Biology and Life Sciences Chronology Cluster analysis Clusters Consumption patterns Demographics Demography Diet Earth Sciences Environmental protection Environmental sustainability Ethics Evaluation Food Food consumption Food supply Fruit Health care Health surveys Heterogeneity Homogenization Humans Meat Medicine and Health Sciences Mexico - epidemiology Natural resources Nutrition research Nutrition surveys Obesity People and places Populations Public health Public policy Questionnaires Regions Research and Analysis Methods Rural populations Social Sciences Socioeconomic Factors Socioeconomics Surveys Sustainability Type 2 diabetes Urban Population Urban populations
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