Response of soil microbial community diversity to continuous cucumber cropping in facilities along the Yellow River irrigation area

Cucumber is an important cash crop; however, continuous cropping obstacles readily occur within the intensive production processes of facility horticulture. This study aimed to determine the effects of continuous cropping on soil quality and the microbial community in the rhizosphere soil of cucumbe...

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Veröffentlicht in:	PloS one 2023-08, Vol.18 (8), p.e0289772-e0289772
Hauptverfasser:	Huang, Shuchao, Yu, Jihua, Hou, Dong, Yue, Hongzhong, Zhang, Dongqin, Li, Yali, Lyu, Jian, Jin, Li, Jin, Ning
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Agriculture Alkaline phosphatase Analysis Biological diversity Biology and Life Sciences Cash crops Community structure Continuous cropping Correlation analysis Crops Cucumbers Earth Sciences Ecology and Environmental Sciences Enzymatic activity Enzyme activity Enzymes Fungi Horticulture Irrigation Laboratories Methods Microbial activity Microbiomes Microorganisms Nitrogen Nutrients Organic matter Organic phosphorus Organic soils pH effects Phosphorus Physical Sciences Physicochemical properties Potassium Production management Redundancy Rhizosphere Rivers Salt content Sodium Soil analysis Soil degradation Soil investigations Soil microbiology Soil microorganisms Soil nutrients Soil organic matter Soil properties Soil quality Soil structure Soils Sucrose Vegetable cultivation Vegetables
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