Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulations
Canada recently mandated front-of-pack (FOP) labelling regulations, where foods meeting and/or exceeding recommended thresholds for nutrients-of-concern (i.e., saturated fat, sodium, and sugars) must display a 'high-in' FOP nutrition symbol. However, there is limited research on the amount...
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| description | Canada recently mandated front-of-pack (FOP) labelling regulations, where foods meeting and/or exceeding recommended thresholds for nutrients-of-concern (i.e., saturated fat, sodium, and sugars) must display a 'high-in' FOP nutrition symbol. However, there is limited research on the amounts and sources of foods consumed by Canadians that would require a FOP symbol. The objective was to examine the intakes of nutrients-of-concern from foods that would display a FOP symbol and to identify the top food categories contributing to intakes for each nutrient-of-concern. Using the first day 24-hour dietary recall from the nationally representative 2015 Canadian Community Health Survey-Nutrition (CCHS), Canadian adults' intakes of nutrients-of-concern from foods that would display a FOP symbol was examined. Foods were assigned to 1 of 62 categories to identify the top food categories contributing to intakes of energy and nutrient-of-concern that would display a FOP symbol for each nutrient-of-concern. Canadian adults (n = 13,495) consumed approximately 24% of total calories from foods that would display a FOP symbol. Foods that would display a FOP symbol for exceeding thresholds for nutrients-of-concern accounted for 16% of saturated fat, 30% of sodium, 25% of total sugar, and 39% of free sugar intakes among Canadian adults. The top food category contributing intakes of each nutrient-of-concern that would display a FOP symbol were nutrient-specific: Processed meat and meat substitutes for saturated fat; Breads for sodium; and Fruit juices & drinks for total and free sugars. Our findings show that Canadian FOP labelling regulations have the potential to influence the intakes of nutrients-of-concern for Canadian adults. Using the findings as baseline data, future studies are warranted to evaluate the impact of FOP labelling regulations. |
| doi_str_mv | 10.1371/journal.pone.0285095 |
| format | Article |
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However, there is limited research on the amounts and sources of foods consumed by Canadians that would require a FOP symbol. The objective was to examine the intakes of nutrients-of-concern from foods that would display a FOP symbol and to identify the top food categories contributing to intakes for each nutrient-of-concern. Using the first day 24-hour dietary recall from the nationally representative 2015 Canadian Community Health Survey-Nutrition (CCHS), Canadian adults' intakes of nutrients-of-concern from foods that would display a FOP symbol was examined. Foods were assigned to 1 of 62 categories to identify the top food categories contributing to intakes of energy and nutrient-of-concern that would display a FOP symbol for each nutrient-of-concern. Canadian adults (n = 13,495) consumed approximately 24% of total calories from foods that would display a FOP symbol. Foods that would display a FOP symbol for exceeding thresholds for nutrients-of-concern accounted for 16% of saturated fat, 30% of sodium, 25% of total sugar, and 39% of free sugar intakes among Canadian adults. The top food category contributing intakes of each nutrient-of-concern that would display a FOP symbol were nutrient-specific: Processed meat and meat substitutes for saturated fat; Breads for sodium; and Fruit juices & drinks for total and free sugars. Our findings show that Canadian FOP labelling regulations have the potential to influence the intakes of nutrients-of-concern for Canadian adults. Using the findings as baseline data, future studies are warranted to evaluate the impact of FOP labelling regulations.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0285095</identifier><identifier>PMID: 37200252</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Adult ; Adults ; Age ; Beverages ; Biology and Life Sciences ; Body mass index ; Calories ; Canada ; Canadians ; Categories ; Chronic diseases ; Consumption ; Diagnosis ; Diet ; Dietary Carbohydrates ; Eating ; Energy ; Food ; Food intake ; Food Labeling ; Food sources ; Food supply ; Fruit juices ; Health aspects ; Health surveys ; Humans ; Labeling ; Labelling ; Laws, regulations and rules ; Lipids ; Meat ; Medicine and Health Sciences ; Nutrients ; Nutrition ; Nutrition research ; Nutritive Value ; People and places ; Purchasing ; Regulations ; Risk factors ; Sodium ; Sugar ; Sugars ; Surveys ; Thresholds</subject><ispartof>PloS one, 2023-05, Vol.18 (5), p.e0285095</ispartof><rights>Copyright: © 2023 Lee et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</rights><rights>COPYRIGHT 2023 Public Library of Science</rights><rights>2023 Lee et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2023 Lee et al 2023 Lee et al</rights><rights>2023 Lee et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. 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Using the findings as baseline data, future studies are warranted to evaluate the impact of FOP labelling regulations.</description><subject>Adult</subject><subject>Adults</subject><subject>Age</subject><subject>Beverages</subject><subject>Biology and Life Sciences</subject><subject>Body mass index</subject><subject>Calories</subject><subject>Canada</subject><subject>Canadians</subject><subject>Categories</subject><subject>Chronic diseases</subject><subject>Consumption</subject><subject>Diagnosis</subject><subject>Diet</subject><subject>Dietary Carbohydrates</subject><subject>Eating</subject><subject>Energy</subject><subject>Food</subject><subject>Food intake</subject><subject>Food Labeling</subject><subject>Food sources</subject><subject>Food supply</subject><subject>Fruit juices</subject><subject>Health aspects</subject><subject>Health surveys</subject><subject>Humans</subject><subject>Labeling</subject><subject>Labelling</subject><subject>Laws, regulations and 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Mavra</au><au>Ng, Alena Praneet</au><au>Mulligan, Christine</au><au>Flexner, Nadia</au><au>L'Abbé, Mary R</au><au>Al-Mahish, Mohammed</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulations</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2023-05-18</date><risdate>2023</risdate><volume>18</volume><issue>5</issue><spage>e0285095</spage><pages>e0285095-</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>Canada recently mandated front-of-pack (FOP) labelling regulations, where foods meeting and/or exceeding recommended thresholds for nutrients-of-concern (i.e., saturated fat, sodium, and sugars) must display a 'high-in' FOP nutrition symbol. However, there is limited research on the amounts and sources of foods consumed by Canadians that would require a FOP symbol. The objective was to examine the intakes of nutrients-of-concern from foods that would display a FOP symbol and to identify the top food categories contributing to intakes for each nutrient-of-concern. Using the first day 24-hour dietary recall from the nationally representative 2015 Canadian Community Health Survey-Nutrition (CCHS), Canadian adults' intakes of nutrients-of-concern from foods that would display a FOP symbol was examined. Foods were assigned to 1 of 62 categories to identify the top food categories contributing to intakes of energy and nutrient-of-concern that would display a FOP symbol for each nutrient-of-concern. Canadian adults (n = 13,495) consumed approximately 24% of total calories from foods that would display a FOP symbol. Foods that would display a FOP symbol for exceeding thresholds for nutrients-of-concern accounted for 16% of saturated fat, 30% of sodium, 25% of total sugar, and 39% of free sugar intakes among Canadian adults. The top food category contributing intakes of each nutrient-of-concern that would display a FOP symbol were nutrient-specific: Processed meat and meat substitutes for saturated fat; Breads for sodium; and Fruit juices & drinks for total and free sugars. Our findings show that Canadian FOP labelling regulations have the potential to influence the intakes of nutrients-of-concern for Canadian adults. Using the findings as baseline data, future studies are warranted to evaluate the impact of FOP labelling regulations.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>37200252</pmid><doi>10.1371/journal.pone.0285095</doi><tpages>e0285095</tpages><orcidid>https://orcid.org/0000-0001-7688-7558</orcidid><oa>free_for_read</oa></addata></record> |
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| recordid | cdi_plos_journals_2815236243 |
| source | MEDLINE; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central; Free Full-Text Journals in Chemistry; Public Library of Science (PLoS) |
| subjects | Adult Adults Age Beverages Biology and Life Sciences Body mass index Calories Canada Canadians Categories Chronic diseases Consumption Diagnosis Diet Dietary Carbohydrates Eating Energy Food Food intake Food Labeling Food sources Food supply Fruit juices Health aspects Health surveys Humans Labeling Labelling Laws, regulations and rules Lipids Meat Medicine and Health Sciences Nutrients Nutrition Nutrition research Nutritive Value People and places Purchasing Regulations Risk factors Sodium Sugar Sugars Surveys Thresholds |
| title | Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulations |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T19%3A52%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_plos_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Nutrient%20intakes%20and%20top%20food%20categories%20contributing%20to%20intakes%20of%20energy%20and%20nutrients-of-concern%20consumed%20by%20Canadian%20adults%20that%20would%20require%20a%20'high-in'%20front-of-pack%20symbol%20according%20to%20Canadian%20labelling%20regulations&rft.jtitle=PloS%20one&rft.au=Lee,%20Jennifer%20J&rft.date=2023-05-18&rft.volume=18&rft.issue=5&rft.spage=e0285095&rft.pages=e0285095-&rft.issn=1932-6203&rft.eissn=1932-6203&rft_id=info:doi/10.1371/journal.pone.0285095&rft_dat=%3Cgale_plos_%3EA749745136%3C/gale_plos_%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2815236243&rft_id=info:pmid/37200252&rft_galeid=A749745136&rft_doaj_id=oai_doaj_org_article_b8395c8d2d514c0da463f154e31883ab&rfr_iscdi=true |