Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in Portugal
Throughout the pandemic of COVID-19 caused by SARS-CoV-2, university students were considered a vulnerable risk group for mental health impairment and wellbeing deterioration. This study aimed at evaluating the pandemic's impact on the physical and mental health and wellbeing among students of...
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creator | Machado, Barbara Cesar Pinto, Elisabete Silva, Margarida Veiga, Elisa Sá, Cristina Kuhz, Sahra Silva, Patrícia Oliveira Pimenta, Ana Gomes, Ana Almeida, Armando Sá, Luis Correia, Marta |
description | Throughout the pandemic of COVID-19 caused by SARS-CoV-2, university students were considered a vulnerable risk group for mental health impairment and wellbeing deterioration. This study aimed at evaluating the pandemic's impact on the physical and mental health and wellbeing among students of a Portuguese university. This cross-sectional study included 913 participants and ran from June to October 2020. Data collected included sociodemographics, three mental health self-report questionnaires (Depression Anxiety Stress Scale, Eating Disorder Examination Questionnaire and Brief COPE) and lifestyle practices (eating and sleeping patterns, media, and entertainment habits) during the first months of the pandemic, which included a 72-day full national lockdown. Descriptive and correlational statistical analysis were conducted. Students' food habits changed during the pandemic, namely on the consumption of snacks and fast food and, overall, less balanced meals became more prevalent. Additionally, almost 70% of the students reported Body Mass Index changes, while 59% went through sleep pattern changes-these were more pronounced in women and younger students. Over half (67%) of the inquirees exhibited an increase in their stress, depression, and generalized anxiety symptoms. Also, the study demonstrates that students' lifestyles trended negatively during the pandemic and highlights how important regular psychological, health monitoring and emotional support is, amongst this somehow overlooked population throughout the pandemic. Universities should provide support to overcome challenges in future stressful situations. This study might have an impact on how universities and higher education systems approach their students in terms of mental and physical health monitoring and promotion in future situations, non-related with COVID. Moreover, it has a large sample of students well characterized in terms of mental and physical health, which might be of interest for future comparison with other worldwide group of students throughout stressful situations, such as tragic events, wars, pandemics. |
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This study aimed at evaluating the pandemic's impact on the physical and mental health and wellbeing among students of a Portuguese university. This cross-sectional study included 913 participants and ran from June to October 2020. Data collected included sociodemographics, three mental health self-report questionnaires (Depression Anxiety Stress Scale, Eating Disorder Examination Questionnaire and Brief COPE) and lifestyle practices (eating and sleeping patterns, media, and entertainment habits) during the first months of the pandemic, which included a 72-day full national lockdown. Descriptive and correlational statistical analysis were conducted. Students' food habits changed during the pandemic, namely on the consumption of snacks and fast food and, overall, less balanced meals became more prevalent. Additionally, almost 70% of the students reported Body Mass Index changes, while 59% went through sleep pattern changes-these were more pronounced in women and younger students. Over half (67%) of the inquirees exhibited an increase in their stress, depression, and generalized anxiety symptoms. Also, the study demonstrates that students' lifestyles trended negatively during the pandemic and highlights how important regular psychological, health monitoring and emotional support is, amongst this somehow overlooked population throughout the pandemic. Universities should provide support to overcome challenges in future stressful situations. This study might have an impact on how universities and higher education systems approach their students in terms of mental and physical health monitoring and promotion in future situations, non-related with COVID. Moreover, it has a large sample of students well characterized in terms of mental and physical health, which might be of interest for future comparison with other worldwide group of students throughout stressful situations, such as tragic events, wars, pandemics.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0285317</identifier><identifier>PMID: 37141328</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Analysis ; Anxiety ; Anxiety - psychology ; Behavior ; Biology and Life Sciences ; Body mass ; Body mass index ; Body size ; Care and treatment ; College students ; Colleges & universities ; Communicable Disease Control ; Coping ; Coronaviruses ; COVID-19 ; COVID-19 - epidemiology ; COVID-19 - psychology ; Cross-Sectional Studies ; Data collection ; Depression - epidemiology ; Depression, Mental ; Eating disorders ; Education ; Epidemics ; Fast food ; Female ; Food habits ; Food preferences ; Health aspects ; Health risks ; Humans ; Lifestyles ; Likert scale ; Meals ; Medicine and Health Sciences ; Mental depression ; Mental health ; Pandemics ; Portugal ; Portugal - epidemiology ; Psychological aspects ; Questionnaires ; SARS-CoV-2 ; Screen time ; Severe acute respiratory syndrome coronavirus 2 ; Sleep ; Social Sciences ; Social support ; Sociodemographics ; Statistical analysis ; Stress ; Stress (Psychology) ; Stress, Psychological - psychology ; Students ; Students - psychology ; Surveys ; Universities ; University students ; Viral diseases</subject><ispartof>PloS one, 2023-05, Vol.18 (5), p.e0285317-e0285317</ispartof><rights>Copyright: © 2023 Machado et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</rights><rights>COPYRIGHT 2023 Public Library of Science</rights><rights>2023 Machado et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2023 Machado et al 2023 Machado et al</rights><rights>2023 Machado et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. 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Academic</collection><collection>ProQuest Engineering Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Engineering Database</collection><collection>Nursing & Allied Health Premium</collection><collection>Advanced Technologies & Aerospace Database</collection><collection>ProQuest Advanced Technologies & Aerospace Collection</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>Materials Science Collection</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Machado, Barbara Cesar</au><au>Pinto, Elisabete</au><au>Silva, Margarida</au><au>Veiga, Elisa</au><au>Sá, Cristina</au><au>Kuhz, Sahra</au><au>Silva, Patrícia Oliveira</au><au>Pimenta, Ana</au><au>Gomes, Ana</au><au>Almeida, Armando</au><au>Sá, Luis</au><au>Correia, Marta</au><au>de Faria, Carla Maria Gomes Marques</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in Portugal</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2023-05-04</date><risdate>2023</risdate><volume>18</volume><issue>5</issue><spage>e0285317</spage><epage>e0285317</epage><pages>e0285317-e0285317</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>Throughout the pandemic of COVID-19 caused by SARS-CoV-2, university students were considered a vulnerable risk group for mental health impairment and wellbeing deterioration. This study aimed at evaluating the pandemic's impact on the physical and mental health and wellbeing among students of a Portuguese university. This cross-sectional study included 913 participants and ran from June to October 2020. Data collected included sociodemographics, three mental health self-report questionnaires (Depression Anxiety Stress Scale, Eating Disorder Examination Questionnaire and Brief COPE) and lifestyle practices (eating and sleeping patterns, media, and entertainment habits) during the first months of the pandemic, which included a 72-day full national lockdown. Descriptive and correlational statistical analysis were conducted. Students' food habits changed during the pandemic, namely on the consumption of snacks and fast food and, overall, less balanced meals became more prevalent. Additionally, almost 70% of the students reported Body Mass Index changes, while 59% went through sleep pattern changes-these were more pronounced in women and younger students. Over half (67%) of the inquirees exhibited an increase in their stress, depression, and generalized anxiety symptoms. Also, the study demonstrates that students' lifestyles trended negatively during the pandemic and highlights how important regular psychological, health monitoring and emotional support is, amongst this somehow overlooked population throughout the pandemic. Universities should provide support to overcome challenges in future stressful situations. This study might have an impact on how universities and higher education systems approach their students in terms of mental and physical health monitoring and promotion in future situations, non-related with COVID. Moreover, it has a large sample of students well characterized in terms of mental and physical health, which might be of interest for future comparison with other worldwide group of students throughout stressful situations, such as tragic events, wars, pandemics.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>37141328</pmid><doi>10.1371/journal.pone.0285317</doi><tpages>e0285317</tpages><orcidid>https://orcid.org/0000-0001-5040-735X</orcidid><orcidid>https://orcid.org/0000-0003-3143-420X</orcidid><orcidid>https://orcid.org/0000-0002-5329-0625</orcidid><orcidid>https://orcid.org/0000-0001-9687-413X</orcidid><orcidid>https://orcid.org/0000-0002-5417-8838</orcidid><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1932-6203 |
ispartof | PloS one, 2023-05, Vol.18 (5), p.e0285317-e0285317 |
issn | 1932-6203 1932-6203 |
language | eng |
recordid | cdi_plos_journals_2809484722 |
source | MEDLINE; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Public Library of Science (PLoS); PubMed Central; Free Full-Text Journals in Chemistry |
subjects | Analysis Anxiety Anxiety - psychology Behavior Biology and Life Sciences Body mass Body mass index Body size Care and treatment College students Colleges & universities Communicable Disease Control Coping Coronaviruses COVID-19 COVID-19 - epidemiology COVID-19 - psychology Cross-Sectional Studies Data collection Depression - epidemiology Depression, Mental Eating disorders Education Epidemics Fast food Female Food habits Food preferences Health aspects Health risks Humans Lifestyles Likert scale Meals Medicine and Health Sciences Mental depression Mental health Pandemics Portugal Portugal - epidemiology Psychological aspects Questionnaires SARS-CoV-2 Screen time Severe acute respiratory syndrome coronavirus 2 Sleep Social Sciences Social support Sociodemographics Statistical analysis Stress Stress (Psychology) Stress, Psychological - psychology Students Students - psychology Surveys Universities University students Viral diseases |
title | Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in Portugal |
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