Chilean public attitudes towards beef production systems
Much is discussed about the characteristics, efficiency, and externalities of indoor housing and pasture-based beef production systems, but little is known about how these features influence public attitudes towards beef production. This study aimed to explore Chilean citizens' attitudes toward...
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Veröffentlicht in: | PloS one 2023-04, Vol.18 (4), p.e0284080 |
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description | Much is discussed about the characteristics, efficiency, and externalities of indoor housing and pasture-based beef production systems, but little is known about how these features influence public attitudes towards beef production. This study aimed to explore Chilean citizens' attitudes towards beef production systems and their underlying reasons. Citizens (n = 1,084) were recruited to participate in a survey and given information about one beef production system: indoor housing, continuous grazing or regenerative grazing. Participants had more favourable attitudes (from 1 = most negative attitudes to 5 = most positive attitudes) towards pasture-based systems (regenerative grazing = 2.94; continuous grazing = 2.83) than towards indoor housing (1.94), mainly due to concerns with animal welfare and environmental impacts. Productivity was not as important as the other sustainability aspects for participants as they were not willing to do that trade-off. Support for beef production may benefit if production systems adopt characteristics that are perceived by the public as positive for the environment and animal welfare. |
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This study aimed to explore Chilean citizens' attitudes towards beef production systems and their underlying reasons. Citizens (n = 1,084) were recruited to participate in a survey and given information about one beef production system: indoor housing, continuous grazing or regenerative grazing. Participants had more favourable attitudes (from 1 = most negative attitudes to 5 = most positive attitudes) towards pasture-based systems (regenerative grazing = 2.94; continuous grazing = 2.83) than towards indoor housing (1.94), mainly due to concerns with animal welfare and environmental impacts. Productivity was not as important as the other sustainability aspects for participants as they were not willing to do that trade-off. Support for beef production may benefit if production systems adopt characteristics that are perceived by the public as positive for the environment and animal welfare.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0284080</identifier><identifier>PMID: 37099484</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Animal protection ; Animal Welfare ; Animals ; Attitude ; Attitudes ; Beef ; Beef industry ; Biodiversity ; Biology and Life Sciences ; Carbon sequestration ; Cattle ; Chile ; Conservation of Natural Resources ; Continuous grazing ; Data collection ; Emissions ; Environmental impact ; Evaluation ; Feeds ; Grazing ; Greenhouse gases ; Housing ; Meat production ; Medicine and Health Sciences ; Pasture ; Pastures ; Production data ; Production management ; Productivity ; Public Opinion ; Questionnaires ; Research and Analysis Methods ; Social networks ; Social Sciences ; Soil erosion ; Surveys ; Sustainability ; Water pollution</subject><ispartof>PloS one, 2023-04, Vol.18 (4), p.e0284080</ispartof><rights>Copyright: © 2023 Mansky de la Fuente et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</rights><rights>COPYRIGHT 2023 Public Library of Science</rights><rights>2023 Mansky de la Fuente et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2023 Mansky de la Fuente et al 2023 Mansky de la Fuente et al</rights><rights>2023 Mansky de la Fuente et al. 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This study aimed to explore Chilean citizens' attitudes towards beef production systems and their underlying reasons. Citizens (n = 1,084) were recruited to participate in a survey and given information about one beef production system: indoor housing, continuous grazing or regenerative grazing. Participants had more favourable attitudes (from 1 = most negative attitudes to 5 = most positive attitudes) towards pasture-based systems (regenerative grazing = 2.94; continuous grazing = 2.83) than towards indoor housing (1.94), mainly due to concerns with animal welfare and environmental impacts. Productivity was not as important as the other sustainability aspects for participants as they were not willing to do that trade-off. 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subjects | Animal protection Animal Welfare Animals Attitude Attitudes Beef Beef industry Biodiversity Biology and Life Sciences Carbon sequestration Cattle Chile Conservation of Natural Resources Continuous grazing Data collection Emissions Environmental impact Evaluation Feeds Grazing Greenhouse gases Housing Meat production Medicine and Health Sciences Pasture Pastures Production data Production management Productivity Public Opinion Questionnaires Research and Analysis Methods Social networks Social Sciences Soil erosion Surveys Sustainability Water pollution |
title | Chilean public attitudes towards beef production systems |
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