Identification and characterization of gut-associated lactic acid bacteria isolated from the bean bug, Riptortus pedestris (Hemiptera: Alydidae)

Lactic acid bacteria (LAB) are beneficial bacteria for humans and animals. However, the characteristics and functions of LAB in insects remain unclear. Here, we isolated LAB from the gut of Riptortus pedestris, a pest that is a significant problem in soybean cultivation in Korea, and identified two...

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Veröffentlicht in:PloS one 2023-03, Vol.18 (3), p.e0281121-e0281121
Hauptverfasser: Choi, Okhee, Lee, Yeyeong, Kang, Byeongsam, Cho, Su Kyung, Kang, Yongsung, Kang, Dong-Wan, Lee, Seul-Bi, Bae, Sung-Mun, Kim, Jinwoo
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container_title PloS one
container_volume 18
creator Choi, Okhee
Lee, Yeyeong
Kang, Byeongsam
Cho, Su Kyung
Kang, Yongsung
Kang, Dong-Wan
Lee, Seul-Bi
Bae, Sung-Mun
Kim, Jinwoo
description Lactic acid bacteria (LAB) are beneficial bacteria for humans and animals. However, the characteristics and functions of LAB in insects remain unclear. Here, we isolated LAB from the gut of Riptortus pedestris, a pest that is a significant problem in soybean cultivation in Korea, and identified two Lactococcus lactis and one Enterococcus faecalis using matrix-associated laser desorption/ionization-time of flight and 16S rRNA analyses. All three LAB strains survived at pH 8, and L. lactis B103 and E. faecalis B105 survived at pH 9 for 24 h. In addition, these strains survived well in simulated gastric juice of humans containing pepsin and exhibited high resistance to bile salts. Two strains of L. lactis and one of E. faecalis maintained constant density (> 104 colony-forming units [CFU]/mL) at pH 2.5, but viability at pH 2.2 was strain-dependent. The three LAB were reinoculated into second-instar nymphs of R. pedestris and colonized well, reaching a constant density (> 105 CFU/gut) in the adult insect gut. Interestingly, feeding of these LAB increased the survival rate of insects compared to the negative control, with the largest increase seen for L. lactis B103. However, the LAB did not increase the weight or length of adult insects. These results indicate that insect-derived LAB possess the traits required for survival under gastrointestinal conditions and have beneficial effects on insect hosts. The LAB infection frequency of the wild bean bug populations was 89% (n = 18) in Gyeongsangnam-do, South Korea. These LAB can be utilized as a novel probiotic in the cultivation of beneficial insects. This study provides fundamental information about the symbiosis between insects and LAB, and a novel concept for pest control.
doi_str_mv 10.1371/journal.pone.0281121
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However, the characteristics and functions of LAB in insects remain unclear. Here, we isolated LAB from the gut of Riptortus pedestris, a pest that is a significant problem in soybean cultivation in Korea, and identified two Lactococcus lactis and one Enterococcus faecalis using matrix-associated laser desorption/ionization-time of flight and 16S rRNA analyses. All three LAB strains survived at pH 8, and L. lactis B103 and E. faecalis B105 survived at pH 9 for 24 h. In addition, these strains survived well in simulated gastric juice of humans containing pepsin and exhibited high resistance to bile salts. Two strains of L. lactis and one of E. faecalis maintained constant density (&gt; 104 colony-forming units [CFU]/mL) at pH 2.5, but viability at pH 2.2 was strain-dependent. The three LAB were reinoculated into second-instar nymphs of R. pedestris and colonized well, reaching a constant density (&gt; 105 CFU/gut) in the adult insect gut. 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Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Choi, Okhee</au><au>Lee, Yeyeong</au><au>Kang, Byeongsam</au><au>Cho, Su Kyung</au><au>Kang, Yongsung</au><au>Kang, Dong-Wan</au><au>Lee, Seul-Bi</au><au>Bae, Sung-Mun</au><au>Kim, Jinwoo</au><au>Pietri, Jose</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Identification and characterization of gut-associated lactic acid bacteria isolated from the bean bug, Riptortus pedestris (Hemiptera: Alydidae)</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2023-03-30</date><risdate>2023</risdate><volume>18</volume><issue>3</issue><spage>e0281121</spage><epage>e0281121</epage><pages>e0281121-e0281121</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>Lactic acid bacteria (LAB) are beneficial bacteria for humans and animals. However, the characteristics and functions of LAB in insects remain unclear. Here, we isolated LAB from the gut of Riptortus pedestris, a pest that is a significant problem in soybean cultivation in Korea, and identified two Lactococcus lactis and one Enterococcus faecalis using matrix-associated laser desorption/ionization-time of flight and 16S rRNA analyses. All three LAB strains survived at pH 8, and L. lactis B103 and E. faecalis B105 survived at pH 9 for 24 h. In addition, these strains survived well in simulated gastric juice of humans containing pepsin and exhibited high resistance to bile salts. Two strains of L. lactis and one of E. faecalis maintained constant density (&gt; 104 colony-forming units [CFU]/mL) at pH 2.5, but viability at pH 2.2 was strain-dependent. The three LAB were reinoculated into second-instar nymphs of R. pedestris and colonized well, reaching a constant density (&gt; 105 CFU/gut) in the adult insect gut. Interestingly, feeding of these LAB increased the survival rate of insects compared to the negative control, with the largest increase seen for L. lactis B103. However, the LAB did not increase the weight or length of adult insects. These results indicate that insect-derived LAB possess the traits required for survival under gastrointestinal conditions and have beneficial effects on insect hosts. The LAB infection frequency of the wild bean bug populations was 89% (n = 18) in Gyeongsangnam-do, South Korea. These LAB can be utilized as a novel probiotic in the cultivation of beneficial insects. This study provides fundamental information about the symbiosis between insects and LAB, and a novel concept for pest control.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>36996034</pmid><doi>10.1371/journal.pone.0281121</doi><tpages>e0281121</tpages><orcidid>https://orcid.org/0000-0003-1104-8088</orcidid><oa>free_for_read</oa></addata></record>
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identifier ISSN: 1932-6203
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1932-6203
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source MEDLINE; DOAJ Directory of Open Access Journals; Public Library of Science (PLoS); EZB-FREE-00999 freely available EZB journals; PubMed Central; Free Full-Text Journals in Chemistry
subjects Acids
Agricultural production
Analysis
Animals
Bacteria
Beans
Bees
Beneficial arthropods
Biology and Life Sciences
Cellulose acetate
Cultivation
Density
Digestive system
Digestive tract
Fabaceae
Gastrointestinal tract
Glucose
Glycine max
Hemiptera
Heteroptera - microbiology
High resistance
Humans
Insects
Ionization
Lactic acid
Lactic acid bacteria
Lactobacillales
Lasers
Medicine and Health Sciences
Microorganisms
Pathogens
Pepsin
Pest control
Pests
pH effects
Physical Sciences
Probiotics
Properties
Riptortus pedestris
RNA
RNA, Ribosomal, 16S - genetics
rRNA 16S
Soybean
Soybeans
Strains (organisms)
Survival
Symbiosis
title Identification and characterization of gut-associated lactic acid bacteria isolated from the bean bug, Riptortus pedestris (Hemiptera: Alydidae)
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