Eco-innovation influence on business performance in Jordanian micro, small and medium enterprises operating in the food processing sector

Innovative performance is a fundamental asset for building competitive advantage of micro, small and medium enterprises MSMEs. This research empirically examines the direct and indirect relationship between eco-innovation and business performance in Jordanian MSMEs enterprises working in the food pr...

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Veröffentlicht in:	PloS one 2023-02, Vol.18 (2), p.e0281664-e0281664
Hauptverfasser:	Al-Hanakta, Reham, Hossain, Md Billal, Pataki, László, Dunay, Anna
Format:	Artikel
Sprache:	eng
Schlagworte:	Biology and Life Sciences Business competition Clean technology Commerce Comparative advantage Competition Creativity Ecology and Environmental Sciences Economic aspects Engineering and Technology Environmental aspects Environmental impact Environmental management Environmental policy Exports Food Food Handling Food processing Food processing industry Food processing plants GDP Gross Domestic Product Innovations International agreements Jordan Literature reviews Management Medicine and Health Sciences Multivariate statistical analysis Organizational Innovation Product development Product life cycle Research methodology Respondents Small & medium sized enterprises-SME Small and medium sized companies Small business Social Sciences Structural equation modeling Sustainable development System theory Technological change Technology application
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