Malnutrition leads to the progression of coronary artery calcification in hemodialysis patients

Malnutrition is considered a risk factor for cardiovascular disease in patients with chronic kidney disease. However, no in vivo studies have reported on using optical coherence tomography to evaluate the effect of nutritional status on coronary atherosclerosis in hemodialysis patients. We aimed to...

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Veröffentlicht in:PloS one 2023-01, Vol.18 (1), p.e0280383
Hauptverfasser: Okabe, Hiroki, Muraoka, Yoshitaka, Naka, Yutaro, Setoyama, Koshi, Inoue, Konosuke, Miura, Toshiya, Shimizu, Akiyoshi, Anai, Reo, Miyamoto, Tetsu, Tsuda, Yuki, Araki, Masaru, Sonoda, Shinjo, Kataoka, Masaharu
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creator Okabe, Hiroki
Muraoka, Yoshitaka
Naka, Yutaro
Setoyama, Koshi
Inoue, Konosuke
Miura, Toshiya
Shimizu, Akiyoshi
Anai, Reo
Miyamoto, Tetsu
Tsuda, Yuki
Araki, Masaru
Sonoda, Shinjo
Kataoka, Masaharu
description Malnutrition is considered a risk factor for cardiovascular disease in patients with chronic kidney disease. However, no in vivo studies have reported on using optical coherence tomography to evaluate the effect of nutritional status on coronary atherosclerosis in hemodialysis patients. We aimed to conduct a detailed analysis of the effect of nutritional status on the coronary arteries in hemodialysis patients. Among 64 hemodialysis patients who underwent percutaneous coronary interventions, 41 that underwent optical coherence tomography imaging were included in this study. And, among them, 24 patients that could also be evaluated using OCT also at the 6-month follow-up were included in this study. The patients were divided into two groups based on nutritional evaluation using the geriatric nutritional risk index. Culprit and non-culprit lesions were evaluated at baseline and after 6 months. In the culprit lesions at baseline, the length of the lipid plaque was significantly smaller in the malnutrition group. In contrast, the thickness and length of the calcified plaque and the angle of the calcified nodule were significantly larger (each p < 0.01). In the non-culprit lesions, the 6-month change in the angle of the calcified plaque was significantly greater in the malnutrition group (p = 0.02). The significant factors that affected the change in the angle of calcification were "malnutrition at geriatric nutritional risk index" [odds ratio, 8.17; 95% confidence interval, 1.79 to 37.33; p < 0.01] and "serum phosphorus level" (odds ratio, 3.73; 95% confidence interval, 1.42 to 9.81; p < 0.01). Appropriate management of nutritional status is crucial for suppressing the progression of coronary artery disease in hemodialysis patients.
doi_str_mv 10.1371/journal.pone.0280383
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However, no in vivo studies have reported on using optical coherence tomography to evaluate the effect of nutritional status on coronary atherosclerosis in hemodialysis patients. We aimed to conduct a detailed analysis of the effect of nutritional status on the coronary arteries in hemodialysis patients. Among 64 hemodialysis patients who underwent percutaneous coronary interventions, 41 that underwent optical coherence tomography imaging were included in this study. And, among them, 24 patients that could also be evaluated using OCT also at the 6-month follow-up were included in this study. The patients were divided into two groups based on nutritional evaluation using the geriatric nutritional risk index. Culprit and non-culprit lesions were evaluated at baseline and after 6 months. In the culprit lesions at baseline, the length of the lipid plaque was significantly smaller in the malnutrition group. In contrast, the thickness and length of the calcified plaque and the angle of the calcified nodule were significantly larger (each p &lt; 0.01). In the non-culprit lesions, the 6-month change in the angle of the calcified plaque was significantly greater in the malnutrition group (p = 0.02). The significant factors that affected the change in the angle of calcification were "malnutrition at geriatric nutritional risk index" [odds ratio, 8.17; 95% confidence interval, 1.79 to 37.33; p &lt; 0.01] and "serum phosphorus level" (odds ratio, 3.73; 95% confidence interval, 1.42 to 9.81; p &lt; 0.01). 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However, no in vivo studies have reported on using optical coherence tomography to evaluate the effect of nutritional status on coronary atherosclerosis in hemodialysis patients. We aimed to conduct a detailed analysis of the effect of nutritional status on the coronary arteries in hemodialysis patients. Among 64 hemodialysis patients who underwent percutaneous coronary interventions, 41 that underwent optical coherence tomography imaging were included in this study. And, among them, 24 patients that could also be evaluated using OCT also at the 6-month follow-up were included in this study. The patients were divided into two groups based on nutritional evaluation using the geriatric nutritional risk index. Culprit and non-culprit lesions were evaluated at baseline and after 6 months. In the culprit lesions at baseline, the length of the lipid plaque was significantly smaller in the malnutrition group. 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Appropriate management of nutritional status is crucial for suppressing the progression of coronary artery disease in hemodialysis patients.</description><subject>Aged</subject><subject>Angioplasty</subject><subject>Arteries</subject><subject>Arteriosclerosis</subject><subject>Atherosclerosis</subject><subject>Biology and Life Sciences</subject><subject>Blood pressure</subject><subject>Calcification</subject><subject>Calcification (ectopic)</subject><subject>Cardiovascular disease</subject><subject>Cardiovascular diseases</subject><subject>Catheters</subject><subject>Complications and side effects</subject><subject>Coronary Angiography</subject><subject>Coronary artery disease</subject><subject>Coronary Artery Disease - complications</subject><subject>Coronary Artery Disease - diagnostic imaging</subject><subject>Coronary heart disease</subject><subject>Coronary vessels</subject><subject>Coronary Vessels - diagnostic imaging</subject><subject>Development and progression</subject><subject>Diabetes</subject><subject>Health risks</subject><subject>Heart diseases</subject><subject>Hemodialysis</subject><subject>Humans</subject><subject>In vivo methods and tests</subject><subject>Kidney diseases</subject><subject>Lesions</subject><subject>Lipids</subject><subject>Malnutrition</subject><subject>Malnutrition - complications</subject><subject>Mann-Whitney U test</subject><subject>Medical imaging</subject><subject>Medical prognosis</subject><subject>Medicine and Health Sciences</subject><subject>Metabolism</subject><subject>Nutrition assessment</subject><subject>Nutritional status</subject><subject>Optical Coherence Tomography</subject><subject>Patients</subject><subject>Percutaneous Coronary Intervention</subject><subject>Phosphorus</subject><subject>Plaque, Atherosclerotic</subject><subject>Renal Dialysis - adverse effects</subject><subject>Research and Analysis Methods</subject><subject>Retrospective Studies</subject><subject>Risk 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&amp; Aerospace Collection</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>Materials Science Collection</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>Genetics Abstracts</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Okabe, Hiroki</au><au>Muraoka, Yoshitaka</au><au>Naka, Yutaro</au><au>Setoyama, Koshi</au><au>Inoue, Konosuke</au><au>Miura, Toshiya</au><au>Shimizu, Akiyoshi</au><au>Anai, Reo</au><au>Miyamoto, Tetsu</au><au>Tsuda, Yuki</au><au>Araki, Masaru</au><au>Sonoda, Shinjo</au><au>Kataoka, Masaharu</au><au>Ranjan, Redoy</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Malnutrition leads to the progression of coronary artery calcification in hemodialysis patients</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2023-01-13</date><risdate>2023</risdate><volume>18</volume><issue>1</issue><spage>e0280383</spage><pages>e0280383-</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>Malnutrition is considered a risk factor for cardiovascular disease in patients with chronic kidney disease. However, no in vivo studies have reported on using optical coherence tomography to evaluate the effect of nutritional status on coronary atherosclerosis in hemodialysis patients. We aimed to conduct a detailed analysis of the effect of nutritional status on the coronary arteries in hemodialysis patients. Among 64 hemodialysis patients who underwent percutaneous coronary interventions, 41 that underwent optical coherence tomography imaging were included in this study. And, among them, 24 patients that could also be evaluated using OCT also at the 6-month follow-up were included in this study. The patients were divided into two groups based on nutritional evaluation using the geriatric nutritional risk index. Culprit and non-culprit lesions were evaluated at baseline and after 6 months. In the culprit lesions at baseline, the length of the lipid plaque was significantly smaller in the malnutrition group. In contrast, the thickness and length of the calcified plaque and the angle of the calcified nodule were significantly larger (each p &lt; 0.01). In the non-culprit lesions, the 6-month change in the angle of the calcified plaque was significantly greater in the malnutrition group (p = 0.02). The significant factors that affected the change in the angle of calcification were "malnutrition at geriatric nutritional risk index" [odds ratio, 8.17; 95% confidence interval, 1.79 to 37.33; p &lt; 0.01] and "serum phosphorus level" (odds ratio, 3.73; 95% confidence interval, 1.42 to 9.81; p &lt; 0.01). Appropriate management of nutritional status is crucial for suppressing the progression of coronary artery disease in hemodialysis patients.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>36638132</pmid><doi>10.1371/journal.pone.0280383</doi><tpages>e0280383</tpages><orcidid>https://orcid.org/0000-0002-9557-6082</orcidid><orcidid>https://orcid.org/0000-0003-4879-8245</orcidid><orcidid>https://orcid.org/0000-0001-8034-1005</orcidid><oa>free_for_read</oa></addata></record>
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subjects Aged
Angioplasty
Arteries
Arteriosclerosis
Atherosclerosis
Biology and Life Sciences
Blood pressure
Calcification
Calcification (ectopic)
Cardiovascular disease
Cardiovascular diseases
Catheters
Complications and side effects
Coronary Angiography
Coronary artery disease
Coronary Artery Disease - complications
Coronary Artery Disease - diagnostic imaging
Coronary heart disease
Coronary vessels
Coronary Vessels - diagnostic imaging
Development and progression
Diabetes
Health risks
Heart diseases
Hemodialysis
Humans
In vivo methods and tests
Kidney diseases
Lesions
Lipids
Malnutrition
Malnutrition - complications
Mann-Whitney U test
Medical imaging
Medical prognosis
Medicine and Health Sciences
Metabolism
Nutrition assessment
Nutritional status
Optical Coherence Tomography
Patients
Percutaneous Coronary Intervention
Phosphorus
Plaque, Atherosclerotic
Renal Dialysis - adverse effects
Research and Analysis Methods
Retrospective Studies
Risk analysis
Risk factors
Stents
Tomography
Tomography, Optical Coherence - methods
Vascular Calcification - etiology
title Malnutrition leads to the progression of coronary artery calcification in hemodialysis patients
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