Molecular characterization and biofilm-formation analysis of Listeria monocytogenes, Salmonella spp., and Escherichia coli isolated from Brazilian swine slaughterhouses

This study aimed to verify the presence of Listeria monocytogenes, Salmonella spp., and Escherichia coli in two Brazilian swine slaughterhouses, as well as to perform antibiograms, detect virulence and antimicrobial resistance genes, and evaluate the in vitro biofilm-forming capability of bacterial...

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Veröffentlicht in:	PloS one 2022-09, Vol.17 (9), p.e0274636-e0274636
Hauptverfasser:	dos Santos, Rebecca Lavarini, Davanzo, Emilia Fernanda Agostinho, Palma, Joana Marchesini, Castro, Virgílio Hipólito de Lemos, da Costa, Hayanna Maria Boaventura, Dallago, Bruno Stéfano Lima, Perecmanis, Simone, Santana, Ângela Patrícia
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoirs Analysis Animal feed Annealing Antibiotics Antimicrobial agents Antimicrobial resistance Biofilms Biology and Life Sciences Carcasses Cefazolin Chambers Chloramphenicol Chloromycetin DNA polymerase Doxycycline Drug resistance E coli Escherichia coli Feeds Food contamination & poisoning Foodborne diseases Genes Gentamicin Health aspects Health risks Hygiene Laboratories Listeria Listeria monocytogenes Meat industry Medicine and Health Sciences Microorganisms Molecular dynamics Nalidixic acid Public health Research and Analysis Methods Salmonella Streptomycin Sulfonamides Swine Virulence
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