The impact of crop specialization on nutritional intake: Evidence from farm households in China

In the wake of the severe impact of COVID-19 on the food security of the vulnerable groups in rural areas, the issue of how to achieve the Sustainable Development Goals 2 aims to "Zero Hunger" (SDG 2) and ensure the food safety of farmers has drawn unprecedented attention. Nutritional inta...

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Veröffentlicht in:	PloS one 2022-08, Vol.17 (8), p.e0272347-e0272347
Hauptverfasser:	Sun, Fei, Qian, Peng, Cao, Shouhui, Chen, Yuping, Feng, Ziyue
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural economics Agricultural production Agriculture At risk populations Biology and Life Sciences Coronaviruses COVID-19 Crop production Cropping systems Crops Developing countries Diversification Economic aspects Energy intake Farmers Farms Food and nutrition Food safety Food security Food supply Forecasts and trends Health aspects Households Hunger Income LDCs Livelihood Management Medicine and Health Sciences Methods Mountain regions Mountainous areas Mountains Nutrition People and Places Physical Sciences Proteins Regression models Research and Analysis Methods Rural areas Safety Social change Specialization Statistical analysis Sustainable development
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